Comment – Page 4
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NewsWATCH: SSP looks back on seven years of progressing shrimp farming sustainability
Ecuadorian producer initiative also marks first year of the Scale Up programme for hatcheries
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NewsOp-Ed: The economic case for a net-zero Scottish seafood sector
Strategic changes and CapEx projects can yield significant results, maintains the Scotland Food & Drink Partnership’s Net Zero Commitment
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NewsIcelandic fisheries’ volume, value decline
While still representing more than half the fleet’s wild catch, pelagic totals fell significantly in 2024
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NewsSoaring seafood prices impacting European consumption
New survey determines cost is greatly affecting consumer decision making in the current economic climate, leading to more cautious spending
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NewsOECD: Fisheries support should be redirected to improve resilience
65% of fisheries support in 41 countries and territories risks encouraging overfishing and illegal fishing, determines new review
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NewsNOAA to tackle rife fisheries observer harassment
Scientists and law enforcement officers team up to strengthen safety on US fishing vessels and in processing plants
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NewsInvestigation: Chinese tuna fleet used North Korean forced labour
Crew members apparently subjected to abuses, including being trapped at sea for up to a decade, on vessels involved in illegal fishing
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NewsOpinion: From predictive to prescriptive – how agentic AI is reshaping manufacturing operations for seafood businesses
Rather than replacing people on the ground, the progressive tech enables human resources to be redeployed to more commercially-critical areas
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NewsIcelandic landings down 11% in January
Drops in the fleet’s pelagic, flatfish and shellfish catches saw total volume fall to 78,630 tonnes
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NewsEU shrimp imports bounce back
Volumes approach 2022’s record year, with demand rising in all regions
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NewsProject to investigate climate tipping points
While little is known about tipping points, it’s felt they could have significant socio-economic implications for the fishing industry
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NewsScottish salmon exports soar to new high
International sales reached GBP 844 million in 2024 and comprised 101,466 tonnes of fish, making it the UK’s top food export
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NewsWaitrose: Mussels sales soar ahead of Valentine’s Day
The shellfish are fast becoming the go-to choice for both romantic meals and everyday cooking, UK retailer says
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NewsUS shrimp imports slide
But total import volume remains ahead of pre-Covid times. Value remains at $6 billion
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NewsSalmon sales, US growth boost Norwegian exports
Country exported seafood worth NOK 15.3 billion in the opening month of 2025, representing a 14% increase year-on-year
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NewsNew fishmeal, fish oil production estimates
Peru’s 2024 second fishing season ended with 96% of the quota fulfilled
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NewsEcuador’s shrimp exports stabilise at 1.2m tonnes
South American country’s production increased slightly, finds new analysis
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NewsSalmon now as popular as pizza in Italy
Italian consumers have an increasingly strong appetite for smoked salmon, sushi and poke, finds new analysis
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News‘Know your fish, understand your side-stream potential’
Regal Springs’ Petra Weigl shares insights from the world’s leading tilapia producer’s full fish utilisation journey
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NewsHarnessing the power of fish waste – creating solutions in Kenya
With sustainability and resource optimisation more crucial than ever, one entrepreneur is making great strides in the blue economy
