Comment
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NewsEJF warns Southeast Pacific squid fishery is nearing crisis
New investigation exposes governance and transparency failures
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NewsFrom waste to worth: why aquatic by-product optimisation must move up the value chain
As economic, regulatory and sustainability pressures converge, seafood by-products are no longer a disposal challenge but a strategic resource
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NewsAZTI: Atlantic bluefin tuna likely to move north as oceans warm
New international study demonstrates the need to incorporate climate-change impacts into fisheries management
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NewsIceland’s year-start fish catch falls 5%
Slight increase in pelagic landings in January unable to make up for drops in demersal and flatfish volumes
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NewsScottish salmon remains UK’s top food export
Overseas sales reached £828 million in 2025, while the export volumes rose to a record 111,000 tonnes
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NewsMSC: Sustainable seafood matters to eight in ten Singapore, Malaysia consumers
Retailers urged to step up eco-labelled seafood as festive demand rises in Southeast Asia
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NewsUSMCA delivers $149bn boost to US ag and seafood economy as renewal debate begins
Food bodies point to new analysis in call to preserve North American trade agreement
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NewsISSF: 97% of global tuna catch comes from healthy stocks
100% of stocks ”not experiencing overfishing” – reflecting continued progress through science-based fisheries management
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NewsAnalysis questions pollock industry studies, highlights economic leakage and environmental gaps
Industry research understates environmental impacts and overstates economic benefits, says Alaska Marine Community Coalition and Ocean Conservancy
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NewsUS tariffs take their toll on Norway’s seafood exports
Market access has been particularly weakened for the country’s farmed salmon products
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NewsFrom waste to wealth: Why full utilisation could redefine the shrimp industry
A new, much-awaited industry-backed report examines how residual material from shrimp processing can be transformed into valuable products
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NewsTurning what’s left behind into what comes next
Icelandic blue biotech company Marea is turning overlooked biological side-streams into functional biomaterials, starting with an edible coating made from spent microalgae that extends produce shelf-life while reducing reliance on plastic packaging
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NewsSeafood side-streams – the next superfood?
New data from Hailia reveals certain by-product-based products can far outshine prime fish fillets when it comes to providing consumers with essential nutrients
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NewsFrom waste to value: How the Great Lakes are reimagining the future of fish
Once focused narrowly on lake whitefish, the 100% Great Lakes Fish Initiative has evolved into a region-wide effort to rethink how fish are harvested, processed and valued
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NewsFrom fish waste to future wealth: Namibia’s fisheries collaborate on sustainable innovation
The southern African country is looking to lead the way in transforming fish waste into valuable new products
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NewsAccelerating the push for zero-waste seafood
With a sharpened strategy, the Iceland Ocean Cluster has set its sights on supporting the global scale-up of the 100% fish revolution
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NewsScottish Ocean Cluster sharpens focus as it heads into a pivotal 2026
The popular initiative is moving from exploration to action, while defining its role, priorities and long-term sustainability in a rapidly evolving industry landscape
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NewsRestoring the seas: How restorative aquaculture is contributing to Mediterranean, Black Sea sustainability
Emerging alternative is shifting the emphasis towards ecosystem health and biodiversity – promising a more resilient blue economy
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NewsHow the Fourth Industrial Revolution is reshaping fisheries and aquaculture
New report from global nonprofit SAFET examines what’s needed to ensure real gains for safety, sustainability and trust
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NewsOp-Ed: A more collaborative seafood industry could help Scotland reel in greater value
How a more collaborative approach could help capture greater value from seafood side-streams, while supporting jobs and resilience
