All ASC articles – Page 3
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NewsThai Union profits rebound as demand recovers
Seafood giant reports a net profit of THB 1.2 billion for the first-quarter of 2024, a year-on-year increase of 53.9%
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NewsBlog: Human rights issues in the farmed seafood industry and the role of certification
ASC’s CEO Chris Ninnes looks at what can be done to improve the social performance of challenged seafood supply chains
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NewsASC: Consumers need help choosing sustainable seafood
New survey finds the main reasons consumers purchase seafood are because they enjoy eating it, and for its taste and health benefits
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NewsFeedback sought to finalise new fish farming standard
New Farm Standard will align all of ASC’s species-specific standards into a single global, robust standard
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NewsNutrition expert shares top eight Australian sustainable and affordable seafood choices
New analysis finds 60% of Gen Z and over 55% of all Australians are not eating the recommended two or more portions of fish per week
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NewsVermaris secures Canadian authorisation for algal oil
Approval expected to make a positive contribution to the health and welfare of country’s farm-raised salmon
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NewsThai Union aquafeed facility becomes ASC-certified
Single-site certification for the Mahachai Plant, located in Thailand’s Samut Sakhon province, is the first ASC Feed Standard certification in Asia
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NewsSSP looks back on first six years
Sustainable Shrimp Partnership highlights key players, accomplishments and collaborative efforts driving the shift towards responsible aquaculture
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NewsLatina female power recognised on International Women’s Day
Thirteen female-led companies were featured in the recent Women in Ocean Food Innovation Studio in La Paz, Mexico
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NewsFirst feed mills become ASC-certified
Vimifos achieves certification for three of its facilities in Mexico, while Skretting secures it for two mills in Chile
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NewsVeramaris strengthens emissions commitments
Microalgae oil producer sets target to reduce absolute Scope 3 emissions by 22.5% by 2030
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NewsASC expands species coverage with pike-perch
New module is part of the Aquaculture Stewardship Council’s Scope Extension Project
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NewsFirst farm achieves ASC through improver programme
Indonesia’s PT Koyo Segoro Endah earns its ASC after participating in an aquaculture improvement project
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NewsNew support launched for ‘improver’ shrimp farmers
ASC develops transparent model for Aquaculture Improvement Projects to drive transformational change at scale
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NewsIndustry looks to create Global Shrimp Council
First steps agreed in the creation of a new organisation to promote shrimp and boost worldwide consumption
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NewsRaising the bar with barramundi in Sri Lanka
Oceanpick – the country’s first oceanic fish farm – offers a tantalising glimpse into the importance and value of barramundi farming
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NewsCapitalising on seafood’s competitive advantage
Industry leaders say the global seafood marketplace has completely changed in recent years and that a more resilient food category has emerged
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NewsASC launches shrimp traceability project
Key Data Elements (KDE) project improves the visibility of each product’s route to market
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NewsASC upgrades chain of custody requirements
New module becomes effective at the end of May, food safety requirement extended to 2024
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NewsGroup certification working for small farms
Growing number of small- to medium-sized producers are accessing ASC certification
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