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Nofima

Overview
Contact Us

Head Office

Norway

+47 77 62 90 00

Send mail

www.nofima.no

Latest from World Fishing

  • d5e119c2-f633-4c9f-9a93-a53cd7628a7b

    News

    Nofima maps salmon colour challenges

    2024-08-12T12:01:00

    A new study has shed light on how delousing affects the colour of salmon fillets - and what can be done about it

  • Woman in fishing industry

    News

    Norway’s fishing culture must change

    2021-07-20T13:06:00

    A new report on gender equality in Norway’s fisheries concludes that if the proportion of women in fisheries is to increase, culture and attitudes must change.

  • Antarctic krill meal is considered one of the few truly sustainable marine sources of protein

    News

    Krill meal improves salmon health

    2020-05-11T10:54:00

    Krill meal improves the welfare and fillet quality of salmon, according to a recent study by the Norwegian Institute of Food, Fisheries and Aquaculture (Nofima), in collaboration with Aker BioMarine.

  • EthiCatch: A research project into fish welfare, ethics, quality and added value in coastal fisheries Photo: Emil Bremnes/Nofima

    News

    Conducting research into ethical fishing

    2020-03-11T09:09:00

    In a newly launched project, scientists from Nofima are hoping to find out how wild fish can be caught as gently as possible to safeguard fish welfare, good quality and financial gain.

  • Jan Ivar Bildøy, Blom Fiskeoppdrett pictured with Oystein Larsen, aqua division manager, Alltech Norway Photo: Alltech Norway

    News

    Sustainable salmon production in Norway

    2019-12-09T10:35:00

    Alltech and research institute Nofima and collaborating on research and development into sustainable salmon production for Norway fisheries.

  • Lumpfish are sociable but need food, clean water and a place to rest to stop them turning into bullies Photo: Rama Bangera©Nofima

    News

    How to raise healthy lumpfish

    2019-02-21T09:26:00

    Good feed and the right environment are key for lumpfish to thrive at work, say researchers from the Norwegian institute Nofima.

  • Calysta lab

    News

    Calysta partners with Nofima for trials to promote sustainable seafood

    2018-05-23T10:24:00

    Calysta has partnered with Nofima to conduct large-scale trials in Atlantic salmon using Calysta’s FeedKind protein to improve feed efficiency and fish health.

  • News

    Nofima scientists gauge nitrogen compounds

    2015-10-15T16:00:00

    Nofima has developed an automatic sensor to measure levels of nitrogen compounds in recirculated water – the first of its kind specifically for the aquaculture sector.

  • FISHBOOST is studying how hi-tech breeding techniques can promote disease resistance Photo: Marine Harvest/ASA

    News

    Better breeding for fish farms

    2015-08-13T17:27:00

    Tweaking breeding methods to allow European fish farming to produce more fish efficiently, is the subject of a new EU funded project.

Nofima

  • +47 77 62 90 00
  • Send mail
  • www.nofima.no

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