All World Fishing articles in Web Issue – Page 104
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NewsScientists sound alarm on climate change consequences for cod
Forty-three scientists from 26 institutions emphasise the urgent need for action to mitigate impacts on Arctic cod populations
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NewsMillions made available for US coastal resilience
Up to US$240 million in new funding is being allocated for habitat restoration and coastal resilience
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NewsScoular creates new sustainability team
A new five-strong team will help an agriculture supply chain specialist and its customers meet sustainability targets
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NewsJelly FADs present a sustainable solution
The development of fish aggregation devices that are biodegradable and non-entangling has been the subject of a new trial
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NewsRaising the bar with barramundi in Sri Lanka
Oceanpick – the country’s first oceanic fish farm – offers a tantalising glimpse into the importance and value of barramundi farming
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NewsTroubles mount for Egyptian aquaculture
The industry is bearing the brunt of climate change and economic turbulence
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NewsFirst UK turnkey net-cleaning service
A first-of-its-kind turnkey net-cleaning solution for offshore aquaculture has launched across the UK
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NewsNew Scottish fisheries measures announced
The Scottish government has opened consultations on proposals to remotely monitor vessels under 12 metres
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NewsScottish salmon exports leap up in Asia and the US
Scottish salmon export sales have leapt 9% in Asia and the US
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NewsChina accused of ‘fishing ban PR stunt’
China’s squid fishing bans are ‘built on false pretences’ says conservation group, Oceana
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NewsScottish salmon farm consultations
Consultation events are being held for a ‘transformative’ Loch Linnhe salmon farming project
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NewsFirst US seafood strategy from NOAA
Stratagem outlines ways to enhance sector’s resilience in the face of climate change and other stressors
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NewsYumbah completes mussel farm takeover
Yumbah’s acquisition of Australia’s largest mussel farmer will see revenue grow by around 30%
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NewsBlue food thinking
Aquatic foods are central to a healthy, sustainable and equitable food system, but innovative endeavours are needed on all fronts
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NewsNew world record for most expensive sushi
The Sushi Kirimon restaurant in Osaka, Japan, has added an eye-wateringly expensive serving of sushi to its menu
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NewsSalmon farmers urge UK government to cut red tape
Scotland’s salmon industry irked after a trial to digitise export paperwork ends without replacement
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NewsStress-busting fishmeal launches
A new fishmeal that helps fish fight stress promises to take the sector to a ‘new level’
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NewsNew scalloper for Argentina
Wanchese Argentina, a subsidiary of Wanchese Fish Company, has named its new Argentine scallop vessel Erin Bruce II at a ceremony in Vigo, Spain
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NewsAbalone under the hammer
Twenty-four lots of premium grade abalone have gone under the hammer at the first-ever Abagold auction dinner in Hong Kong
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NewsMitsui buys stake in Ecuadorian shrimp farm
Mitsui & Co is investing in the world’s largest shrimp farmer to add value to its food and nutrition business
