Sustainability – Page 19
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Farming seafood on land making a lot more sense
Leveraging new technologies can help reduce the impacts of aquaculture while helping with the challenge of meeting food security
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EU fishers slam UK, Norway, Faroes mackerel deal
Industry calls for comprehensive mackerel sharing arrangement to replace recent partial deal
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Nomad commits to cutting carbon emission
Frozen food giant underlines call to reset freezer temperatures and joins Move to -15°C coalition
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Egyptian workers trained in tilapia welfare
The Tilapia Welfare Egypt project has run a series of ‘train the trainer’ workshops across the country to help improve tilapia welfare standards
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Brussels launches CFP evaluation
Commission looking to gather evidence and different perspectives from a range of stakeholders
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Huge cod quota cut advised for Barents Sea
Reductions also recommended for haddock and Greeland halibut
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Environmental footprinting platform extended to shrimp
DSM-Firmenich says its product is the first ever online life cycle assessment (LCA) platform tailored to commercial shrimp farming
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Fisheries Innovation & Sustainability seeks new chair
John Goodlad will be stepping down from the FIS board in December 2024
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Smart buoys used to identify tuna species
The Spanish tuna fleet is pioneering a new initiative to use more than 1,500 smart buoys to help diffentiate between different species of tuna
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Canada extends transition from open net-pen salmon farming in British Columbia
Ban to begin on 30 June 2029 as part of government plans to protect wild Pacific salmon, which are deemed to be facing “unprecedented threats to their survival”
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AI – 'a paradigm shift’ for aquaculture
At Aquaculture UK 2024, Umitron’s Russell Ferguson outlined the company’s ambitions to be a more value-chain-aware technology provider
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Echo sounder upgrade ‘opens new frontiers’
Kongsberg Discovery bolsters its EK80 echo-sounders to give a more detailed picture of the ocean environment
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EU ready to ratify High Seas Treaty
European Council adopts United Nations’ agreement on Biodiversity Beyond National Jurisdiction
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CMFRI/INCOIS pact will drive sustainability
The ICAR-Central Marine Fisheries Research Institute and Indian National Centre for Ocean Information Services have joined forces to foster sustainability in India’s sea fisheries
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Japanese salmon farm first
Izumisawa Suisan obtains Aquaculture Stewardship Council certification for its cherry salmon production
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US bans Chinese firms amid forced labour claims
The US government has added a Chinese seafood processing company to its list of entities suspected of engaging in forced labour, in a bid to combat IUU fishing
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GSA: Seafood safety a top concern for Japanese consumers
Environmental sustainability ranks second in Global Seafood Alliance survey
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Sustainable Shrimp Partnership joins GSSI network
New strategic alliance is looking to accelerate the progress of the sustainable seafood movement
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New partnership looks to advance electronic seafood traceability
FishWise and the Global Dialogue on Seafood Traceability to implement systems across the private and public sectors