All SFP articles
-
NewsASC celebrates landmark year of growth, innovation and global collaboration
Advances achieved in responsible aquaculture, global partnerships and its certification programmes, organisation says
-
NewsMarinTrust, SFP sign MOU strengthening collaboration on marine ingredient responsible sourcing
Organisations agree to accelerate progress towards shared goals, including governance, FIP ratings and insight and information sharing
-
NewsASC, SFP launch aquaculture reform roadmap
New initiative presents a shift to systems-level change, recognising the interconnection of shared landscapes
-
NewsTuna Transparency Pledge extends market reach
Latest signatories include Carrefour, Aramark, Culimer USA, Lusamerica Foods, Pacific Island Tuna and AGAC
-
NewsUpdated FIP database launched
Database tracks the scope, attributes and progress of fishery improvement projects worldwide
-
NewsGlobal Squid Supply Chain Roundtable joins ODP
Squid SR becomes the first precompetitive collaboration to participate in the project
-
NewsGulf of Mexico shrimp fishery nets RFM certification
Industry excited about the ability to highlight USA origin
-
NewsSFP: Most seafood sectors improving sustainable production
But some sectors, such as large shrimp and octopus, continue to face challenges
-
NewsReduction analysis shows continued drop in fisheries performance
Two more fisheries drop into “poorly managed” category
-
NewsBlog: Human rights issues in the farmed seafood industry and the role of certification
ASC’s CEO Chris Ninnes looks at what can be done to improve the social performance of challenged seafood supply chains
-
NewsUpdated fishery improvement project database launched
New system supports better FIP management, design and implementation
-
NewsPublix crab packaging to debut traceable fishery IDs
Supermarket announces at Seafood Expo North America that its crab packaging will feature SFP’s universal fish ID codes
-
NewsNew support launched for ‘improver’ shrimp farmers
ASC develops transparent model for Aquaculture Improvement Projects to drive transformational change at scale
-
NewsInvolving Kitty and Fido in blue actions
A new one-stop-shop is looking to connect by-catch mitigation projects with the seafood industry
-
NewsPeru gives crucial support to artisanal fishers
“Historic” decision will enable 930 mahi-mahi and squid artisanal vessels to operate legally in Peruvian waters
-
NewsSeafood giant pledges to protect the ocean
Thai Union expands commitments to restore endangered species and invites other companies to join
-
NewsASC and SFP sign aquaculture-boosting MOU
Pair formalise a common goal of increasing the sustainability of aquaculture production and practices
-
NewsTuna giant ramps up by-catch protection
Thai Union commits to only sourcing from vessels that are implementing best practices to protect ocean wildlife
-
News'Deliver tuna best-practice'
The retail and foodservice sectors can help reverse the decline of sharks, sea turtles and seabirds, asserts a new report
-
NewsBeneficial shrimp farming
New research finds that shrimp farming, once a driver of mangrove loss, can protect and restore this critical ecosystem
