Seafood – Page 13
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Dashboard upgrade showcases ASC’s growing impact
New tool gives users a full view of ASC farmed seafood production
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Seafish delivering against priorities for UK seafood
Non-departmental public body reflects on progress and sets out plans for the year ahead
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Oyster reef revival begins in Belgium
The first large-scale offshore project to restore oyster reefs in the Belgian North Sea has begun
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NSC: ‘Snackification’ and innovation transforming the seafood market
Rising demand for high protein, healthy, on-the-go foods is leading to more seafood snacks, says the Norwegian Seafood Council
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Norway seafood export value plummets
After three years of increases, the value of Norwegian seafood exports fell in June by nearly a fifth
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SFP: Most seafood sectors improving sustainable production
But some sectors, such as large shrimp and octopus, continue to face challenges
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Study: Fibreglass contaminating oysters and mussels
For the first-time, fibreglass or glass reinforced plastic particles have been found entering the food chain
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Santomar commits to regenerative totoaba production
Earth Ocean Farms unveils its new consumer-facing brand
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UK National Fish and Chip Awards 2025 opens for entries
National Federation of Fish Friers launches the awards in Caerphilly, Wales with Takeaway of the Year 2024 winner, Ship Deck
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Webinar: Fish Waste For Profit – Wednesday 3 July 2024, 1500 BST/1400 UTC
Sign up today and learn from experts in the field how to maximise return on investment
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Farming seafood on land making a lot more sense
Leveraging new technologies can help reduce the impacts of aquaculture while helping with the challenge of meeting food security
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Nomad commits to cutting carbon emission
Frozen food giant underlines call to reset freezer temperatures and joins Move to -15°C coalition
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Legal action launched against salmon farmers, millions sought for UK consumers
Up to GBP 382 million wanted for British public who overpaid for at least four years because of alleged breaches of competition law by six producers
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Fisheries Innovation & Sustainability seeks new chair
John Goodlad will be stepping down from the FIS board in December 2024
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Scottish salmon exports surge to five-year high
In the first four months of the year, 26,000 tonnes of fish were exported to more than 40 countries, enough for more than 100 million meals
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US bans Chinese firms amid forced labour claims
The US government has added a Chinese seafood processing company to its list of entities suspected of engaging in forced labour, in a bid to combat IUU fishing
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GSA: Seafood safety a top concern for Japanese consumers
Environmental sustainability ranks second in Global Seafood Alliance survey
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Sustainable Shrimp Partnership joins GSSI network
New strategic alliance is looking to accelerate the progress of the sustainable seafood movement
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New partnership looks to advance electronic seafood traceability
FishWise and the Global Dialogue on Seafood Traceability to implement systems across the private and public sectors
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Thai Union volunteers remove ocean-bound rubbish for World Oceans Day
Seafood company wants to divert 1,500 tonnes of plastic from entering waterways and oceans by 2030