All Retail articles
-
NewsNew Sydney Fish Market opens as a world-class seafood destination
One of the world’s largest working fish markets brings together seafood trade and a public retail and dining destination
-
NewsWaitrose rolls out Seafood Carbon Emissions Profiling Tool across supply chain
Adopting SCEPT reinforces UK retailer’s commitment to net-zero emissions targets
-
NewsCo-op commits to 100% ASC across farmed seafood
UK retailer wants to have all its own-brand fresh and frozen farmed seafood range certified by 2027
-
NewsFrench retailers push for salmon welfare — ASC says its new standard delivers
Aquaculture certification body gives assurances as CARE Salmon Collective urges Norwegian farmers to raise the bar
-
NewsHigh Liner acquires frozen seafood brands
Seafood company buys Mrs Paul’s and Van de Kamp’s from Conagra
-
NewsUK supermarkets selling farmed fish linked to overfishing and social harm in Senegal, claims new investigation
Waitrose, Co-op, Lidl, Aldi, Asda and others alleged to be fuelling the problem through Turkish seabass supply chains
-
NewsVičiūnai, Kalaneuvos Oy win big at Seafood Excellence Global Awards
This year’s winners were selected from a field of 40 finalists and were announced at a special awards reception in Barcelona
-
NewsCompassion launches UK salmon retailer spotlight
Store policies compared on fresh, frozen and smoked salmon
-
NewsUK salmon sales soar to £1.5bn
Product now accounts for almost a third of all fish sales in the country
-
NewsScottish seafood big in Japan
Sector to build on fast growth in market share as new mackerel deal launches
-
NewsIndependent fishmongers helping Brits embrace seafood
There’s a new sense of optimism among local businesses, who are boosting consumer confidence and demystifying the category
-
NewsUK fish processing site reaping benefits of digital transformation
Mowi Consumer Products UK has transformed its production, safety and quality processes after a digitisation drive
-
NewsSalmon now as popular as pizza in Italy
Italian consumers have an increasingly strong appetite for smoked salmon, sushi and poke, finds new analysis
-
NewsAlbert Heijn debuts new sustainable shrimp
Retail product is the result of an innovative value chain collaboration
-
NewsIs sustainability losing value with seafood consumers?
New global survey from the Aquaculture Stewardship Council finds retail buying habits and purchasing drivers have changed, while product knowledge is still lacking
-
NewsUK seafood consumption – fallen 30% since pandemic
Food category not recruiting enough new consumers, finds new Seafish report
-
NewsNSC: ‘Snackification’ and innovation transforming the seafood market
Rising demand for high protein, healthy, on-the-go foods is leading to more seafood snacks, says the Norwegian Seafood Council
-
NewsLegal action launched against salmon farmers, millions sought for UK consumers
Up to GBP 382 million wanted for British public who overpaid for at least four years because of alleged breaches of competition law by six producers
-
NewsParcs Saint Kerber, Algolesko take top honours at 2024 SEG awards
Winners were chosen from a field of 40 finalists representing 15 countries around the globe
-
NewsSeafood alliance urges accelerated human rights, environmental safeguards across supply chains
Conservation Alliance for Seafood Solutions issues guidance for corporate sustainability commitments to ensure people and planet well-being
