Fishing Technology 2-10 – Page 110
-
NewsPetfrost washing system
Peter Taboada, S. L. is a company that has been developing water technology for many years in several sectors such as industrial, naval, food, pharmaceutical and health.
-
NewsFish thawing equipment
Thawing equipmentSAIREM, French manufacturer of microwave and radio frequency equipment, offers a complete range of radio frequency batch machines that can thaw frozen blocks of meat, fish, fruit and vegetables. For example, the RF 900 model can thaw 350 to 400kg/h from -20°C to -4/-2°C or 160 to 250kg/h from ...
-
NewsThe humidity factor
Temperature and humidity are the most important factors in the conservation of fresh produce, according to Samarketing S.L.
-
NewsNew two-in-one flake ice machine
GENEGLACE is launching its new DUAL-PACK system that changes from FLAKE-ICE to MINI-FLAKE at the flick of a switch.
-
NewsHighly automated fish processing
At Seafood Processing Europe BAADER will again present its technically advanced equipment for automated fish processing.
-
News
Carpaccio preparation & production
Now, carpaccio is not only made from beef, lamb or veal. ‘Unprecious’ parts of fish and seafood such as prawns, crayfish, herring, cod, cuttlefish, tuna and surimi can be turned into fish carpaccio which is economically packaged in clip-pak.
-
News
Multi species skinner
The ST600 belt fed flatfish fillet skinner has been modified so that it is now suitable for skinning a variety of fish fillets.
-
News
X-ray inspection system
At SPE Ishida will launch its brand new IX-GA range of X-ray inspection systems. Also on display will be an integrated mini packing line for fresh fish and seafood.
-
News
Fish tote repair
Fishing companies and seafood processors around the world are repairing their own large plastic fish totes and double-wall, insulated containers.
-
NewsFocusing on R&D
The TUNIPACK® tuna packing machine was launched in 2001 and today 100 units are used by 50 companies from all over the world.
-
NewsNew Sunwell Fresh-water Chiller
For over 25 years since first introducing slurry ice technology to the seafood industry, Sunwell Technologies Inc. has worked with fishermen and companies in the seafood processing industry to achieve higher yields and fresher product using Deepchill™ Variable-State Ice equipment.
-
NewsNew Exos-220E pin bone remover
Tests at Fogdö Lax in Grisslehamn, Sweden, showed that the Exos-220E pin bone remover could remove all pin bones from a trout fillet in less than four seconds.
-
NewsIt depends on the yield
German manufacturer NOCK will be displaying its skinning machines at Seafood Processing Europe.
-
NewsCombined fish & cargo centre
The Port of Tvoroyri is the co-ordinator of the Suðuroy-Tvoroyristand exhibition stand at NAFF that is being sponsored by the Municipality of Tvoroyri.
-
News
New trawls add business value
With design, development and production facilities and repair workshops in the Faroe Islands, Greenland and Newfoundland, Vónin® offers products and services for trawlers and purse seiners of every type, as well as for the fish farming industry.
-
NewsFatigue problem for trawlers highlighted
A recent report by the UK’s Marine Accident Investigation Branch (MAIB) into the loss of a trawler has again highlighted the problem of fatigue amongst fishermen
-
News
Success for new longline hauling system
Researchers at the Norwegian College of Fishery Science have seen encouraging results from a new hauling system used in longline fishing.
-
News
Atlantis acquires a majority share in Coral Sea Fishing
Atlantis Group has recently finalised the acquisition of a majority share in Coral Sea Fishing, a market leading company in food processing technologies.
-
NewsMOB Guardian safety boost
The Isle of Man government has agreed funding to support improved safety measures for the island’s fishing fleet.
-
News
Chemring Marine to handle marine pyrotechnics
A new company, Chemring Marine Ltd, has been formed to handle two of the world’s leading pyrotechnic brands for the leisure and commercial marine sectors.
