A new study using life cycle analysis has hailed Peru’s anchovy fishing industry as one of the most environmentally sustainable in the world.
Conducted by the Austral Group in collaboration with the Peruvian Life Cycle and Industrial Ecology Network, the study examines the entire production chain of fishmeal and fish oil, from fishing to export.
“This study contributes to the scientific literature that reinforces the importance of anchovy fishing in the global context as one of the most sustainable sources of protein,” said Adriana Giudice, chief executive of Austral Group.
“We continue to invest in science and the implementation of technologies that allow us to move toward an even more efficient and environmentally friendly fishing model.”
Published in the Aquaculture journal by Elsevier, the study reveals that Peru’s fishing and processing practices result in a significantly lower environmental footprint compared to other global aquaculture feed sources, including fishery by-products and Brazilian soy. This is attributed to the smaller fleet size and shorter distances travelled by Peruvian vessels.
The study also highlights the positive impact of switching to a natural gas-based energy matrix, which has reduced greenhouse gas emissions compared to previous diesel operations. The implementation of strict quotas and closed fishing seasons has also helped maintain anchovy biomass, ensuring long-term sustainability.
The research, authored by Alejandro Deville and colleagues, positions Peru as a global benchmark for responsible and sustainable fishing practices, reinforcing the country’s leadership in the marine ingredients industry.
