All Certification articles – Page 2
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NewsASC demonstrates increased impact on people and planet
‘ASC Annual Impacts Report: 2023 in Review’ highlights wide range of environmental and social impacts delivered by the programme in 2023
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NewsIs sustainability losing value with seafood consumers?
New global survey from the Aquaculture Stewardship Council finds retail buying habits and purchasing drivers have changed, while product knowledge is still lacking
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NewsISSF: 12 tuna stocks don’t meet MSC certification criteria
Updated report determines 11 tuna stocks achieve passing scores on MSC Principle 1
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NewsDashboard upgrade showcases ASC’s growing impact
New tool gives users a full view of ASC farmed seafood production
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NewsJapanese salmon farm first
Izumisawa Suisan obtains Aquaculture Stewardship Council certification for its cherry salmon production
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NewsEnvironmental concerns prompting almost half of consumers to switch diets
Changes are occuring amid growing anxiety about the state of ocean health, finds a new global survey by the Marine Stewardship Council
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NewsThere’s no responsible aquaculture without responsible feeds
With confidence and credibility at stake, the demand for responsibly-produced feeds to raise fish and shrimp is in rapid ascendence
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NewsThere’s more to it than price – reconnecting people and fish
Despite increased efforts, industry hears seafood consumption is falling amid environmental and sustainability concerns
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NewsMSC to review objections to Alaskan salmon certification
Objection will now proceed through MSC’s independent adjudication process and could thwart Alaska’s efforts to retain the eco-label
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NewsBlog: Human rights issues in the farmed seafood industry and the role of certification
ASC’s CEO Chris Ninnes looks at what can be done to improve the social performance of challenged seafood supply chains
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NewsASC: Consumers need help choosing sustainable seafood
New survey finds the main reasons consumers purchase seafood are because they enjoy eating it, and for its taste and health benefits
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NewsFeedback sought to finalise new fish farming standard
New Farm Standard will align all of ASC’s species-specific standards into a single global, robust standard
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NewsGlobal tuna certification increases
34% of the global wild tuna catch now comes from MSC-certified fisheries
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NewsThai Union aquafeed facility becomes ASC-certified
Single-site certification for the Mahachai Plant, located in Thailand’s Samut Sakhon province, is the first ASC Feed Standard certification in Asia
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NewsFirst feed mills become ASC-certified
Vimifos achieves certification for three of its facilities in Mexico, while Skretting secures it for two mills in Chile
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NewsFirst farm achieves ASC through improver programme
Indonesia’s PT Koyo Segoro Endah earns its ASC after participating in an aquaculture improvement project
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NewsRetailer claims to have recipe for ‘ultimate' fish finger sandwich
New research determines Britain’s fish finger sandwich of choice, as voted for by 2,000 respondents
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NewsNew support launched for ‘improver’ shrimp farmers
ASC develops transparent model for Aquaculture Improvement Projects to drive transformational change at scale
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NewsSeafood processing standard open for comment
Global Seafood Alliance’s Seafood Processing Standard Issue 6.0 is now available for public comment
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NewsPevasa renews sustainable fishing certification
Spanish fishing company Pesquería Vasco-Montañesa SA initially secured its Friend of the Sea Sustainable Fishing Certification in 2009
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