All Institute of Marine Research articles
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NewsHandbooks on crowding salmon launched by Nofima
The new guides are focused on measuring and monitoring the welfare of fish during crowding events
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NewsNorway’s farmed fish gets clean bill of health
The country’s annual monitoring programme is a cornerstone of the country’s quality assurance system ensuring food safety
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NewsTrialling steel grid to replace flexible excluder
A flexible grid tested onboard Norwegian pelagic trawler Cetus looks promising after being tried out for two trips on Norway pout
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NewsTesting gentler ground gear
Norwegian Seafood Research Fund-backed project demonstrates semi-circular spreading gear can result in increased catches
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NewsNew oil approved for Norwegian fish feeds
Genetically modified canola oil provides marine omega-3 fatty acids that are beneficial to farmed salmon and the people that eat the fish
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NewsFarmed cod breakthrough to light the way
Project finds light use can effectively delay the early maturation of the fish beyond the production period
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NewsGM salmon evaluated
Fish created that are similar to other farmed salmon in terms of health and omega-3 content
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NewsGenetics – the new frontier
Genetics in aquaculture and fisheries is offering new approaches to tackling key challenges
