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Cutting waste and maximising value Robotics, analytics software and other Industry 4.0 technologies are helping to scale-up productivity New production systems are escalating the industry’s contribution to global food security Fisheries are becoming increasingly responsible and sustainable thanks to new technologies and initiatives Read More Read More Read More Read More
New cookbook looks to debunk aquaculture myths
Publication showcases 12 farmed species – each chosen for its popularity, history, importance and potential in the Mediterranean and Black Sea region
A new publication that guides readers through Mediterranean and Black Sea aquaculture – highlighting its benefits and demystifying the sector – has been published by the General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO).
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