New cookbook looks to debunk aquaculture myths

Publication FAO_GFCM

Publication showcases 12 farmed species – each chosen for its popularity, history, importance and potential in the Mediterranean and Black Sea region

A new publication that guides readers through Mediterranean and Black Sea aquaculture – highlighting its benefits and demystifying the sector – has been published by the General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO).

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