All FAO articles
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NewsNorwegian seafood exports decline for first time in three years
Seafood worth over NOK 40 billion was exported by the Scandinavian country in the first-quarter of 2024
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NewsWomen in fisheries – challenges and opportunities in the Mediterranean, Black Sea
New top-level study sheds light on the crucial roles women have in the seafood economy, as well as the risks and difficulties that they face
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NewsGhana charts safe, sustainable aquaculture production
West African country eyes opportunities to support seafood production and livelihoods
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NewsIndia’s top tips to build climate-resilient fisheries
Reduce carbon footprints for climate resilient fisheries, India tells UN body
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NewsFAO: Enhance blue finance for aquaculture innovations
Global aquaculture should provide 59% of the seafood for human consumption by 2030, expert says
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NewsShark fishing and trading nations ‘falling short of conservation commitments’
New analysis details problems and recommends remedies for aligning nations’ commitments and actions
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NewsAsian fisheries at high-risk of climate crisis, warn scientists
By 2100, the greatest proportion of high or critical risk species is likely to be in the Indian high seas
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NewsReport: EU fishers being undermined by ‘unfair’ Chinese competition
European Parliament has been warned that Chinese distant water fleets are causing considerable environmental, social and economic problems
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NewsFuture fish production – a risky business?
Sector could be significantly impacted by environmental and regulatory uncertainty, says OECD and FAO
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NewsHow aquaculture has reshaped the seafood industry (and why it’s a good thing!)
Award-winning fishery scientist and educator Emily De Sousa explains why sustainable aquaculture is beneficial for the environment and consumers alike
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NewsUN: Global food systems ‘broken’
United Nations Secretary-General António Guterres urges transformation in how food is produced and consumed
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NewsEC praised for shark fin trade stance
European Commission’s recognition of the importance of sharks and their protection has been welcomed by campaign groups and industry alike
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NewsNew global push to tackle IUU fishing
Parties to FAO global agreement endorse strategy for strengthened global commitment and information exchange
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NewsNew cookbook looks to debunk aquaculture myths
Publication showcases 12 farmed species – each chosen for its popularity, history, importance and potential in the Mediterranean and Black Sea region
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NewsMSC sets out new seafood strategy
Non-profit organisation to put increased focus on research and advocacy
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NewsUkrainian aquaculture – one year on
While it epitomises determination and resilience, the industry is in an increasingly precarious position due to the ongoing conflict
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NewsIcelandic aquaculture export earnings climb
Industry exported more fish than in 2021 and generated more value from these overseas sales
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NewsFrom problem to solution
Increasing small-scale fisheries incomes is about raising the value that fishers can get from their work, says the FAO
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NewsNew proteins on the table
Aquaculture feeds made with novel proteins are gradually gaining traction, but obstacles are preventing their widespread utilisation
