Sustainability
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News
SSA calls for Indian shrimp to be added to forced/child labour lists
US industry body’s request is based on recent reports exposing labour abuses in the Indian shrimp industry
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Nutrition expert shares top eight Australian sustainable and affordable seafood choices
New analysis finds 60% of Gen Z and over 55% of all Australians are not eating the recommended two or more portions of fish per week
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Ocean charity sues UK govt for overfishing
Blue Marine Foundation has filed legal proceedings against the UK government for failing to ‘follow the science’
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Report: US supermarkets, restaurants selling Indian shrimp produced by forced labour
Despite its huge market share, India’s labour and environmental failings have remained under the radar, says Corporate Accountability Lab
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Buoys to be reused for tuna fishing in the Atlantic
Shark monitoring and safety onboard among the potential new uses of recovered buoys
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Tristan da Cunha lobster: Expressions of interest invited to fish quota
Islands’ government is seeking companies interested in fishing the highly-prized Tristan spiny lobster quota for up to 10 years
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Lobster tagging to assess habitat restoration effects of offshore aquaculture
Ropes to Reefs project is looking to assess the wider benefits of the UK’s first large-scale offshore mussel farm, located in Lyme Bay
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Study: Fish fed to farmed salmon should also be part of the human diet
Consuming more fisheries species that are used in aquafeeds could benefit people’s health while reducing aquaculture’s demand for finite resources
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Carsoe’s species-flexible systems gain wide appeal
Company’s determination to be a ‘trusted seafood partner’ has been integral to the success of its onboard dual processing solutions
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DNV, Ocean Sovereign ink deal for fish farming superyacht
Ocean Ark is designed with low density to operate in high offshore waters, drifting with the natural current and natural fish shoals
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Oceana: UK MPAs subjected to 33,000 hours of suspected bottom trawling in 2023
Oceans campaign group calls for “decisive political action on destructive fishing”
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Updated fishery improvement project database launched
New system supports better FIP management, design and implementation
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Where are we in the search for new proteins for aquafeeds?
IFFO, the Marine Ingredients Organisation, comments on a new major review
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Hiddenfjord in Faroese certification first
Family-owned salmon producer becomes the first company in the Faroe Islands to attain Best Aquaculture Practices four-star certification
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Campaign group urges greater fisheries openness
Campaign group Accountability.Fish has launched a series of videos to encourage fisheries to be more transparent and open
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MSC, ASC unveil Australian champions
Aquaculture Stewardship Council and Marine Stewardship Council name this year’s winners in Australia’s Sustainable Seafood Awards
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Vermaris secures Canadian authorisation for algal oil
Approval expected to make a positive contribution to the health and welfare of country’s farm-raised salmon
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Thai Union aquafeed facility becomes ASC-certified
Single-site certification for the Mahachai Plant, located in Thailand’s Samut Sakhon province, is the first ASC Feed Standard certification in Asia
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SSP looks back on first six years
Sustainable Shrimp Partnership highlights key players, accomplishments and collaborative efforts driving the shift towards responsible aquaculture
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European Commission seeks public opinion on improving shark protection
EU Commissioner Virginijus Sinkevicius says it’s clear that how we treat sharks is an issue close to the hearts of many Europeans