Seafood

Report warns of climate risk for UK seafood

2024-08-19T11:21:00

A crate of mackerel dockside at Peterhead

Source: Seafish

A new report highlights the future challenges facing the UK’s wild capture seafood industry as a result of climate change

Produced by experts from Seafish, the Centre for Environment, Fisheries and Aquaculture Science, and Aberdeen University, the report, titled ‘Climate change risk adaptation in UK seafood: Understanding and responding to a changing climate in the wild capture seafood industry’ updates research from a decade ago, addressing both ongoing and emerging climate impacts.

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