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Cutting waste and maximising value Robotics, analytics software and other Industry 4.0 technologies are helping to scale-up productivity New production systems are escalating the industry’s contribution to global food security Fisheries are becoming increasingly responsible and sustainable thanks to new technologies and initiatives Read More Read More Read More Read More
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Latest from World Fishing
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NewsWarning over lost health benefits to seafood exports
A new study advocates for a significant push to encourage local seafood consumption
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NewsReport warns of climate risk for UK seafood
A report by Seafish and partners highlights climate change risks for the UK’s seafood industry, emphasising adaptation strategies for key species
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NewsApp to reduce bycatch wins award
An app used by Scottish skippers to share real-time information about the location of hotspots of unwanted fish has scooped a sustainability award.
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NewsReturn of the sprat
Sprat fish that form a “vital” part of the marine food chain have returned in huge numbers to the River Clyde in Scotland, according to new research.
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NewsFish supplies not meeting dietary needs
Fish supplies are too low to meet dietary requirements in many European countries, according to a new study published in the European Journal of Nutrition.
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NewsGenes hold the key to fish production
The potential of fish and shellfish production to feed a growing global population could be significantly enhanced through advances in genetics and biotechnology, say researchers at the University of Aberdeen.
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NewsSmaller North Sea fish linked to climate change
A study by the University of Aberdeen has found that a decline in the length of fish in the North Sea could be linked to climate change.
