All University of Aberdeen articles
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NewsGenetics boost UK native oysters
Scientists are using genetics to boost native oyster resilience and restore UK marine ecosystems and aquaculture
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NewsReport warns of climate risk for UK seafood
A report by Seafish and partners highlights climate change risks for the UK’s seafood industry, emphasising adaptation strategies for key species
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News£4.6m boost for UK sustainable aquaculture
Biotechnology and Biological Sciences Research Council has pledged GBP 4.6 million to help make the UK’s aquaculture industry more sustainable
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NewsStudy: Fish fed to farmed salmon should also be part of the human diet
Consuming more fisheries species that are used in aquafeeds could benefit people’s health while reducing aquaculture’s demand for finite resources
