Seafood – Page 22
-
News
Abalone under the hammer
Twenty-four lots of premium grade abalone have gone under the hammer at the first-ever Abagold auction dinner in Hong Kong
-
News
GSA bigs up sustainable seafood in China
Global Seafood Alliance is working hard to promote sustainable seafood in the Chinese market
-
News
New US bill calls for equal funding for seafood
A proposed new law in the US will place fisheries and aquaculture on an equal billing with agriculture
-
News
Norway seafood export values rise again
Values of Norwegian seafood exports have risen again but only when measured in Krone
-
News
Funding for novel harvesting technique
A new way to harvest seafood which leaves the seabed undamaged by dredging has been given a cash injection
-
News
Falling demand and El Niño to challenge global aquaculture
Asian shrimp industry in particular is facing a challenging period of record-low prices, according to a new aquaculture report from Rabobank
-
News
Seafood standards campaign launches in US
The GSA is inviting seafood retailers across the US to join a sustainability awareness campaign
-
News
How aquaculture has reshaped the seafood industry (and why it’s a good thing!)
Award-winning fishery scientist and educator Emily De Sousa explains why sustainable aquaculture is beneficial for the environment and consumers alike
-
News
Scottish seafood gets the sushi treatment
The importance of Scottish seafood to Japanese markets is being discussed ahead of the International Seafood & Technology Expo in Tokyo
-
News
Advice updated for eating smoked fish
Pregnant women and people with a weakened immune system urged to avoid eating ready-to-eat cold-smoked or cured fish over listeriosis fears
-
News
Alaskan seafood gets ARCTIC bill boost
The new ARCTIC Act aims to support farming and fishing communities across Alaska
-
News
Maine lobster gets a makeover
A new campaign is championing workers in Maine’s lobster industry
-
News
UN: Global food systems ‘broken’
United Nations Secretary-General António Guterres urges transformation in how food is produced and consumed
-
News
Thai Union explains its $200m sustainability commitment
Chief Sustainability Officer Adam Brennan talks SeaChange 2030 and reshaping seafood
-
News
Environmental groups slam Biden’s vaquita response
US President’s decision has “diminished the effectiveness” of CITES, say members of the environmental NGO community
-
News
United States holds off issuing Mexico trade ban
President Biden will not embargo products despite Mexico’s failure to halt illegal wildlife trade threatening the vaquita porpoise
-
News
Thai Union pledges US$200m for sustainability
Thai Union Group has pledged another US$200 million to its sustainability strategy, SeaChange
-
News
Scottish seafood given £21m government boost
A further £21 million in government funding has been earmarked for the Scottish seafood industry
-
News
Seafood boost as NZ, EU agree free trade deal
Agreement finally struck between New Zealand and the EU after eight years of negotiations
-
News
Increased Q2 salmon harvest for SalMar
Higher volumes come from the producer’s Norwegian operations