Processing & Refrigeration – Page 9

  • Fillets of block frozen and defrosted capelin about 60 fish per kilo
    News

    Processing solutions for small fish

    2015-03-09T20:13:00Z

    At this year’s Seafood Processing Global, Seac will be joined by South African company EasyCan.

  • The labels on value-added seafood may have been ‘cleaned up’. Credit: EHRENBERG Kommunikation/CC BY-SA 2.0 via Wikimedia Commons
    News

    Food product labels hiding the truth

    2015-03-04T16:43:00Z

    Trying to pass one fish off for another, inevitably cheaper, species is not the only way seafood customers are being deliberately cheated.

  • Ishida Europe will showcase its FLEX-Grader at SPG
    News

    Weighing, packing and quality control solutions

    2015-03-03T15:47:00Z

    At Seafood Processing Global Ishida Europe will showcase some of its latest solutions in weighing, packing and quality control for fish applications.

  • Aerial view of Perth Food and Drink Park
    News

    Perth Food and Drink Park open

    2015-03-03T13:54:00Z

    A new business park designed to strengthen Scotland’s food and drink sector is now open for occupation.

  • The Proconcept interleaver module
    News

    Customer satisfied with interleaver

    2015-02-26T12:20:00Z

    Proconcept will be exhibiting its interleaver module for smoked fish slices at this year’s Seafood Processing Global, following its launch at the 2014 event.

  • Layout of the automatic tub transport system
    News

    Contracts signed to equip new vessels

    2015-01-27T14:07:00Z

    HB Grandi has signed contracts worth ISK1,190m (approx. $8.8m) with Skaginn and 3X Technology for a revolutionary new fish handling and fishroom system for its three new wetfish trawlers.

  • Salmon ShowHow 2014
    News

    Guest speaker announced for Salmon ShowHow

    2015-01-27T11:03:00Z

    Visitors to Marel’s Salmon ShowHow on 11 February will have the chance to attend focus sessions and workshops by salmon processing and industry experts.

  • The breakthrough in value-added panga production should reverse the trend of declining exports
    News

    Survival of the fittest as Vietnam’s pangasius industry consolidates

    2015-01-14T08:30:00Z

    The ‘survival of the fittest’ is reaching its peak among Vietnamese pangasius companies, according to Bruce Sato, Product R&D Senior Advisor of Go Dang Seafood (Godaco).

  • News

    Stavis Seafoods expands facilities

    2014-11-27T10:47:00Z

    Stavis Seafoods has announced that it will take possession of facility space located in Boston, USA, from December this year.

  • Marinated and breaded pangasius at a pangasius tasting at the Godaco Pangasius Processing Factory in Vietnam
    News

    Adding value the way forward for pangasius

    2014-11-25T15:53:00Z

    In the first nine months of 2014, the value of Vietnam’s exports of frozen pangasius products remained more or less static at $1.28 billion, a slight rise of 0.2% compared with the same period last year.

  • Vilhjálmur Vilhjálmsson at the groundbreaking ceremony. Photo/HB Grandi: Sigurður Ólafur Sigurðsson
    News

    HB Grandi expansion

    2014-11-25T11:51:00Z

    Groundbreaking has taken place for the expansion of HB Grandi‘s Nordurgardur processing plant in Iceland.

  • The new Dri-Fresh Sea-Fresh SP liner
    News

    Absorbent crate liner added to Sea-Fresh range

    2014-11-18T15:11:00Z

    Sirane has added a new absorbent crate liner for seafood packaging to its Sea-Fresh range.

  • Slakteriet has ordered a complete grading and packing system from Valka
    News

    Salmon producer opts for Valka system

    2014-11-18T14:36:00Z

    Norwegian salmon producer Slakteriet AS has selected Icelandic company Valka AS to provide a complete grading and packing system for whole salmon, which includes automated ice dosing, labelling and box handling system.

  • News

    New processing factory in Namibia

    2014-11-13T11:00:00Z

    A new state-of-the-art horse mackerel processing factory has opened at Walvis Bay in Namibia.

  • Marel will host its 14th Salmon ShowHow on 11 February 2015
    News

    It’s all about salmon

    2014-09-23T13:39:00Z

    Marel will host its 14th Salmon ShowHow at Progress Point in Copenhagen, Denmark on 11 February 2015.

  • News

    New products from Marel

    2014-09-18T11:56:00Z

    In recent months Marel has launched its SmartLine Grader and OCM9500 box and crate labeller.

  • FleXicut cutting
    News

    Marel Innovations at IceFish

    2014-08-26T15:43:00Z

    Among the products highlighted at Marel’s stand at this year’s IceFish, will be the next generation of whitefish processing lines; with FleXicut, a water-jet cutter for high precision bone detection and removal.

  • Sturgeon meat and caviar
    News

    British caviar comes on stream

    2014-07-30T13:57:00Z

    Caviar from sturgeon farmed in Devon in the south west of England, will be produced again in the autumn.

  • ‘Treated with irradiation’ or ‘Treated by irradiation’
    News

    Seafood spoilage could be reduced by irradiation

    2014-07-03T16:21:00Z

    About one third of all fish landed spoils before it can be consumed. So, it would be thought that any process which can destroy the microorganisms that cause fish and shellfish to spoil would be welcomed with open arms.

  • Cabomar uses twinned Ishida multihead weighers for packing its seafood mixes
    News

    CASE STUDY: Accurate mixing technology

    2014-07-03T12:21:00Z

    Seafood expert Cabomar Congelas has found the accuracy it seeks for its different seafood mixes in a special packing line using twinned Ishida multihead weighers.