Processing & Refrigeration – Page 48
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News
Merger creates world’s largest herring and mackerel processor
In late October three Norwegian companies – Domstein Pelagic AS, Global Fish AS and Westcoast AS – announced plans to merge their activities and establish a new pelagic company.
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NewsCarnitech Salmon boosts synergy
The separation of Carnitech’s Salmon Division and its integration with CP Food Machinery and Geba in a new joint division means greater synergy for the Carnitech group.
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NewsEven better results for ARENCO SFD-300
In the October 2006 issue of World Fishing we reported that AB SEAC’s redesigned ARENCO SFD-300 could handle 35/40 fish/kilo. However, after further trials, the company is pleased to announce that fish can now be filleted down to 50 fish/kilo (10/12cm).
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TBRS for trout & salmon
Cooper Technology, LLC’s Total Bone Removal System was first launched in 2002 and has recently completed a year’s worth of R&D to accommodate trout and Alaska pink salmon.
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NewsLiquid or flake?
Ice machine manufacturer Optimar Iceland claims that when it comes to fish freezing, liquid ice has more advantages than flake ice.
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NewsNew Gdansk fish refrigeration plant
On the premises of the Port Free Zone in the Port of Gdansk, a large refrigeration plant ‘Deep Sea Fishing Port Gdansk’ will be constructed, designed for handling and storing fish products.
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News‘Containerised’ block ice plants
Topographical names in Iceland and elsewhere in temperate climates imply that, long before the advent of mechanised refrigeration, ice was collected in the mountains during the winter and stored in the lowlands for warmer times.
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It’s REALCOLD ‘down under’
THE REALCOLD GROUP of New Zealand and Australia has selected UK-based freezing and chilling equipment specialist Starfrost as its exclusive partner and supplier of spiral freezing systems.
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Icelandic Group takes over Delpierre plant in France
As announced by the company earlier in the year, Icelandic Group has acquired the Freezing Division of Delpierre in Wimille (formerly SIF France).
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NewsNew low-salinity slurry system
Sunwell Technologies Inc. of Canada, in collaboration with Slurry-21 Co. Ltd., part of the Hitachi Zosen Group of Japan, has delivered the world’s first onboard low-salinity slurry system, producing slurry with approximately 2 to 3% salt content.
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NewsNew smoked eel filleting machine
The new ST501 from STEEN has been developed to make eel fillets from smoked eels automatically, replacing a very labour intensive process which, up until now, was done by hand.
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NewsRedesigned filleting machine
Swedish fish processing machine manufacturer AB SEAC has redesigned one of the most common fish processing machines on the market – the ARENCO SFD-300.
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NewsPelagic processing solutions
In the area of processing pelagic fish, Skaginn has developed fully automatic total solutions, as well as partial processing units, for weighing, packing and palletising pelagic products.
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NewsIshida’s revolutionary traysealer
At Scanpack, at the end of October, Ishida Europe will unveil a brand new traysealer capable of sealing speeds of 200 trays per minute, an innovative X-ray inspection system, a new multihead weigher specifically developed for fresh meat and an integrated mini packing line for fresh products and ready meals. ...
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Proven weighing and labelling performance
AEW Delford Systems, one of the UK’s leading manufacturers of weighing, grading and labelling equipment, demonstrated successful weighing and weigh labelling systems at PPMA 2006.
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Introducing RFID technology to fisheries
Food quality is one of the most important aspects of modern living, and the basis for wellness around the world.
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DSI/ERLINORD automatic block unloader
DSI and ERLINORD have, in cooperation, developed the ABU06 – a new automatic block unloading systems for DSI standard vertical plate freezers.
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New liquid ice machines by Optimar Iceland
Recently Optimar Iceland introduced a new Optim-Ice liquid ice machine for smaller vessels that do not have the power to generate electricity for such a machine.
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Prince Edward Aqua Farms Deepchills™
For over 25 years since first introducing slurry ice technology to the seafood industry, Sunwell Technologies Inc. of Canada has worked with fishermen and companies in the seafood processing industry to achieve higher yields and fresher product using deepchill™ slurry ice.
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Skandia Trout Export reduces overweight to one gram
By investing in the newest batching technology Skandia has improved utilisation of raw material, namely fresh slaughtered trout, at a much higher speed. The results are more satisfied customers and increased efficiency.
