Processing & Refrigeration – Page 31
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Fishbam to show new autoclaves
In response to the demand of some sectors of the food market, Fishbam began the year by designing and manufacturing new rotary sterilisation autoclaves.
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Packaging group acquires Glud & Marstrand
As of 1 July 2011, Mexican packaging group Envases Universales (subject to customary closing conditions) acquired Glud & Marstrand A/S from AAC Capital Partners.
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NewsTuna gutting machine from Kroma
Kroma A/S, Danish manufacturer of primary processing equipment, has developed a new gutting machine for tuna from 1-4kg.
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New denester from Tramper
Tramper has been developing and manufacturing packaging machines for almost 25 years.
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New levels of hygiene for deep freeze applications
Volta Belting Technology says that freezing applications can often prove to be a weak point in the contamination of frozen fish and seafood products.
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ESE celebrates 20th edition
European Seafood Exposition (ESE), the world’s largest seafood trade event, began in April 1993 as a result of requests from European customers who attended International Boston Seafood Show who wanted to have a seafood specific event in Europe.
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New belt generation
At SPE ScanBelt will present the new generation of its S.50-801 belt series.
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New innovative X-ray machine
Detectronic A/S is launching a new, innovative and compact X-ray machine for the food industry.
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NewsBaader focuses on whitefish
The first steps in Baader’s new advanced Whitefish Processing Line will be shown at SPE - the BAADER 582 Filleting Machine and the BAADER 59 Skinning Machine.
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AFOS to launch mini defroster
AFOS is launching a new mini defroster, which measures just one cubic metre in size, at SPE.
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News‘Innovation factory’ develops new salmon processing machines
“There is a lot going on in Marel’s ‘innovation factory’,” says Stella Björg Kristinsdóttir, the company’s fish industry marketing manager. And much of this innovation will be on show at the processing exhibitions soon taking place in Boston and Brussels, she adds.
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Cooke Aquaculture invests in ice system
Cooke Aquaculture, the largest Atlantic salmon producer on the East Coast, has invested in a state-of-the-art ice system that will boost the quality of its products while reducing energy consumption.
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Spelling out the species
One vital aspect of packaging is to label it so that it provides accurate information about the product inside.
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Deepchilled Canadian shrimp conquers Europe
Quinlan Brothers Ltd., a Newfoundland fishing company, has been investing in leading edge technologies such as the Style International Grader and the Laitram Convection Cooker, in order to guarantee a consistent high quality product, which is necessary to win market share in the demanding European market.
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Tucal launches new vertical plate freezer
Tucal has recently launched its new vertical plate freezer, which includes an automatic unloading system.
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NewsProcessor doubles production capacity
Scallop and whelk processor, AM Seafoods, has a new £1.5m facility that will double its production capacity.
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NewsDaikin announces refrigeration breakthrough
Daikin Reefer has unveiled new container refrigeration technology that is said to meet carrier and shipper demands for low energy consumption and greenhouse gas emissions, while providing precise cooling performance for chilled and frozen cargoes.
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Going back to basics in chilling and freezing
Air Products, a global supplier of food freezing and chilling systems, has joined forces with the Grimsby Institute and university students from southern China on an international research project to investigate practices for freezing, chilling and cryogenic freezing.
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NewsSEAC machine increases yield
The newly designed FPM-200 nobbing machine is the latest machine from Swedish company SEAC .
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NewsCabinplant wins engineering prize
Cabinplant A/S has been awarded ‘The Danish Engineering Product Prize 2011’ for its patent-pending robot trimming and packing line, in the sub category ‘Production, Machinery, Transport’, by trade magazine Mediehuset Ingeniøren.