Processing & Refrigeration 1-12 – Page 20
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NewsNew OysterBar and LobsterBar tanks
Sealife Equipment (Pty) Ltd, South African manufacturer of marine tanks, will introduce the OysterBar and the LobsterBar, two holding and display tanks for shellfish and crustaceans, at Seafood Processing Global 2014.
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NewsDrying unit turns waste into value
At Seafood Processing Global, Ocean Excellence of Iceland will introduce its new design of modular fish drying units - a containerised solution that offers flexibility in layout as well as in capacity.
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NewsSpiral system on display
At Seafood Processing Global, Heinen Freezing will be exhibiting its spiral system for the entire fish industry.
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NewsNew hot smoking package from AFOS
Kiln specialist AFOS has developed a new solution in response to increased demand in the ready-to-eat market for hot smoked salmon, trout and mackerel.
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Planopack launches Skinpack
Plano Pack A/S, manufacturer of cardboard trays laminated with a very thin layer of plastic film for packaging smoked fish by vacuum or Modified Atmosphere Packaging (MAP), will launch its Skinpack at Seafood Processing Global 2014.
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NewsCabinplant reduces give-away with new multi batcher
Cabinplant will present its 2nd generation multi batcher at Seafood Processing Global 2014.
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NewsSeafood processing exhibition season gets underway
This month sees the start of the all-species seafood processing exhibition season with Seafood Processing North America opening its doors in Boston on the east coast of the USA from 16-18 March.
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NewsMarel introduces new whitefish processing line
Marel will introduce its new FleXicut water-jet trimming and portioning robot for whitefish at Seafood Expo Global in Brussels in May.
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Scale interface added to SIMBA
Dynamic Systems, Inc. - a software developer specialising in barcode data collection - has announced a scale interface for its SIMBA Seafood Tracking Systems.
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NewsFinsam delivers new ice plant
Brixham Trawler Agents Ltd. has replaced its existing automatic containerised ice plant that was built by Norwegian company Finsam 25 years ago – and again turned to Finsam to supply the new plant.
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Increased capacity and improved quality
The revamp of the refrigeration system onboard the ‘Boronia’ has increased processing capacity and improved product quality.
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NewsNew Recom flake ice machine
Recom Ice Systems will be introducing its first flake ice machine at Seafood Processing Global (formerly Seafood Processing Europe) in Brussels in May this year.
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Demand for automation increases
Freezer manufacturer Dybvad Stål Industri (DSI) says that despite slow sales to start with, demand for its automated V16 plate freezer has really taken off.
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NewsCooling system nets 25% energy saving
Investing in a high efficiency cooling system from Star Refrigeration has resulted in a 25% energy saving for a Scottish seafood processor.
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NewsX-ray inspection for frozen scallops
French seafood packer, Packopale, has installed an Ishida X-ray inspection system to monitor frozen scallops before they enter the packing process.
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NewsComplex supply chains leave industry open to fraud
Last year’s horsemeat scandal in the UK illustrated the ease with which criminals could target the food industry and make huge profits as they did so.
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Alaska Marine Lines buys energy efficient reefers
Alaska Marine Lines is purchasing 200 of the most energy efficient refrigerated units in the world.
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NewsAt-sea trials a success for new krill oil extraction process
Tharos, a Chile-based krill utilisation consultancy, has finished the onboard trialling of its novel process for extracting oils from krill caught in the South Antarctic Ocean.
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Poland's KGPR opens new cold storage facility
Poland’s Kolobrzeg Fish Producers Group (KGPR) has opened a new cold storage facility in Kolobrzeg, on the Polish Baltic Sea shore, reports Jaroslaw Adamowski.
