Shrimp industry launches carbon guide
2025-08-22T08:54:00
A new guide aimed at empowering the global shrimp industry to reduce its carbon footprint will be launched ahead of the fourth annual Global Shrimp Forum, taking place in Utrecht from 2 – 4 September 2025
Entitled ‘Carbon Footprint of Farmed Shrimp: An Industry Guide’, the publication provides practical tools and insights to support decarbonisation efforts across the shrimp value chain.
The guide outlines how greenhouse gas emissions are generated during shrimp farming, clarifies key scientific findings and recommends specific actions that can help reduce emissions.