All Japan articles
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NewsNorwegian salmon holds strong as UK sushi boom continues
Norwegian Seafood Council says the enduring trend presents major opportunities for fish producers
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NewsCertification first for Japanese oysters
Harimanada becomes country’s first BAP-certified producer
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NewsHow Japan helped Norwegian salmon go global
Sushi culture has helped turn Norwegian salmon into a global seafood icon, 40 years after its debut in Japan
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NewsSonofai to ‘revolutionise’ frozen tuna inspection
Japanese start-up develops new device incorporating Fujitsu AI tech for automated, non-destructive fish inspection
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NewsScottish seafood big in Japan
Sector to build on fast growth in market share as new mackerel deal launches
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NewsSkretting Japan in ASC first
Skretting Japan’s Imari Plant becomes the country’s first ASC-certified feed mill, promoting sustainable farming in the country
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NewsReviving Japan’s seas through environmental conservation
Fishermen in Japan are safeguarding blue carbon ecosystems such as seaweed beds to restore the environment and bring back marine life
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NewsScottish seafood sector eyes Japanese market
High hopes for more species sales on back of mackerel success
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NewsJapanese seafood imports exceed domestic production
Country’s self-sufficiency rate for edible seafood estimated at around 56%, down from 114% 60 years ago
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NewsJapanese salmon farm first
Izumisawa Suisan obtains Aquaculture Stewardship Council certification for its cherry salmon production
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NewsGSA: Seafood safety a top concern for Japanese consumers
Environmental sustainability ranks second in Global Seafood Alliance survey
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NewsDemand from Japan boosts Scottish mackerel
Sales of Scottish mackerel to Japan have grown by more than a thousand per cent in the past three years
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NewsScottish pelagic processor puts quality and sustainability at the heart of its operations
Pelagia Shetland has seen its best-practice procedures secure sales to the Japanese market and others
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NewsGiant tuna sells for $791,000 at first Tokyo auction
238kg bluefin achieves Toyosu Market’s fourth-highest sales price since records began in 1999
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NewsEuropêche: ICCAT makes progress despite Asian opposition
The 28th annual meeting of the RFMO concludes with mixed outcomes for the European fishing fleet
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NewsTuna side-streams – for a circular fish farming industry
In Malta, work is underway to preserve underutilised fish biomass for use in new, innovative ways
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NewsProximar takes full control of Japanese facility
Land-based farming company has completed construction of the country’s first commercial Atlantic salmon facility
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NewsJapan’s squid farming breakthrough
University researchers are aiming to address declining squid populations by farming the species
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NewsJapan to provide ¥20 billion fisheries support following Chinese ban
Government plans to allocate new funds to support businesses affected by China’s decision to suspend imports of Japanese seafood
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NewsNew world record for most expensive sushi
The Sushi Kirimon restaurant in Osaka, Japan, has added an eye-wateringly expensive serving of sushi to its menu
