All Industry News articles – Page 24
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         News NewsMacknade puts sustainability on the menuKent-based food hall Macknade has taken its sustainable business to the next level by launching a new fish butchery. 
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         News NewsMarinTrust helps Panama fishery improveFishery managers at a Panama small pelagics fishery are working on a series of improvement milestones to enable their processing plant to achieve full MarinTrust certification. 
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         News NewsConsultation on New Zealand catch limitsFisheries New Zealand is beginning a consultation on proposed changes to catch limits for a range of fisheries for the new fishing year beginning in October. 
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         News NewsSADSTIA celebrates interns’ successThe opportunity to write reports, use mapping software, attend courses and visit fishing company installations were identified as some of the advantages of participating in the first intake of a Graduate Internship Programme run by the South African Deep-Sea Trawling Industry Association (SADSTIA). 
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         News NewsWork begins on second Australian oyster reefWork on a native shellfish reef off the Adelaide coastline is expected to begin in September after Glenelg was announced as the location this week. 
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         News NewsDespite ban, trawlers to join Ghanaian fleetThree trawlers have arrived in Ghana from China and have been registered to the Ghanaian flag, despite the country’s moratorium on adding more fishing vessels to the fleet. The Ghanaian government’s own Fisheries Management Plan states that 48 trawlers are the most that the fishery can sustain, yet 76 trawlers ... 
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         News NewsCOVID-19 highlights importance of fishingThe COVID-19 pandemic has highlighted the importance of the UK’s fishing industry in ensuring food security for the nation, says the chief executive of the Scottish Pelagic Fisherman’s Association. 
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         News NewsNew leadership for Thai Union North AmericaBryan Rosenberg has been appointed president and CEO of Thai Union North America (TUNA), responsible for its two North America operating companies, Chicken of the Sea International (COSI) and Chicken of the Sea Frozen Foods (COSFF). 
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         News NewsRussian fish producers call for supportLeading fish producers and processors have called on the Russian government to provide support this year, to help them to avoid massive losses due to COVID-19 and any possible suspension of catching activity, reports Eugene Gerden. 
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        NewsExporting Europe’s environmental debtThe EU Commission’s new biodiversity strategy is sending shockwaves through the European fishing industry, and no crystal ball is needed to see why the industry is alarmed. The Commission’s blueprint for the future is seen as a wholesale handover of fishing grounds to the energy and leisure sectors, at the ... 
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         News NewsNew fishing safety officer for WalesJane Devereux has been appointed Wales Fishing Safety Project Officer by Seafish. 
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         News NewsEJF launches ghost gear project in ThailandThe Net Free Seas project, run by the Environmental Justice Foundation (EJF) and funded by the Norwegian Retailers’ Environment Fun, is aiming to rid Thailand’s waters of discarded fishing nets. 
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         News NewsIbercisa back at work after COVID-19 shutdownIbercisa Deck Machinery is back at work after a brief period of obligatory closure as a result of the COVID-19 pandemic. 
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         News NewsNew support for Canada’s fish harvestersCanada’s Prime Minister Justin Trudeau has announced up to $469.4 million in new measures to support fish harvesters, left economically disadvantaged by the pandemic but unable to access existing federal measures. This investment builds on the $62.5 million for the new Canadian Seafood Stabilization Fund announced last month to help ... 
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         News NewsNorway signs Arctic Ocean agreementNorway has ratified an agreement aiming to prevent unregulated fishing in the central Arctic Ocean and promote scientific research in the region. 
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         News NewsShare best working practice, urges NFFOThe National Federation of Fishermen’s Organisations (NFFO) has called on its members to share good practice already in place or being developed to help keep workers safe during the COVID-19 pandemic. 
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         News NewsCOVID-19: Seafish to fund online trainingFollowing suspension of face-to-face training as a result of the COVID-19 pandemic, Seafish is extending its support for online training for those working in the UK’s seafood industry. 
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         News NewsSamherji appoints quality managerSunneva Ósk Guðmundsdóttir has been appointed quality manager for Samherji’s land-based fish processing, replacing Elvar Thorarensen who is retiring for health reasons. 
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         News NewsRussian Crab announces first quarter catchesFigures for the first quarter of 2020 indicate that with landings of over 2000 tonnes of crab this year so far, the Russian Crab Company’s catches account for 21% of the Russian Far Eastern region’s overall crab volume. 
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         News NewsCOVID-19: BIM skipper course moves onlineThe Bord Iascaigh Mhara (BIM) National Fisheries College of Ireland in Castletownbere, Co. Cork is piloting the Skipper Full Certificate of Competency as an online course. 
 
	 
	 
				 
				 
  
  
  
 