First fish fed with mycoprotein reaches market

Älvdalslax

Swedish researchers and partner companies demonstrate that circular alternatives to fishmeal and soy are possible

A Swedish large-scale initiative to develop the feed of the future has replaced soy and fishmeal with mycoprotein, mussels and insects raised on residues from the country’s forests, oceans and food industry. The project marks the first time consumers can buy fish raised on feed containing mycoprotein.

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