The Aquaculture Stewardship Council (ASC) has confirmed three new feed mills have achieved ASC Feed Certification, with BioMar receiving France’s first ASC Feed Certification for its Nersac mill, while SICA and Provenderie Saint Vincent in New Caledonia have also earned certification, increasing the availability of responsible feed to the Pacific region.
“From France to New Caledonia, feed producers are proving that sustainability isn’t limited by geography, it’s driven by commitment, transparency, and a shared vision for change. More producers across those regions can now access ASC-conforming feed, making it easier than ever to deliver responsible and traceable seafood,” ASC Market Development Manager France Maxime Engler said.
Luis García Romero, Managing Director of BioMar Western Mediterranean Europe and Africa, said the certification of the company’s Nersac facility strengthens its ability to support ASC-certified farmers at every production stage.
“By offering ASC-conforming feed, we help our customers meet evolving market expectations and build value across the full value chain in the western Mediterranean region,” he said.
Meanwhile in New Caledonia, SICA and Provenderie Saint Vincent’s certifications reflect the local shrimp sector’s growing commitment to sustainability. The certification process has driven tangible changes in their practices; from diversifying origins of raw materials, exploring innovative ingredients and phasing out unsustainable inputs, to formalising supplier criteria, enhancing environmental monitoring and embedding continuous improvement across all production stages.
“ASC feed certification provides an internationally recognised framework, consistent with the growing expectations of consumers, distributors, and NGOs. It enables the New Caledonian industry to position itself on the global market,” said Yves Jean-Baptiste, Managing Director of Provenderie Saint Vincent.
Christine Colomina, Head of QHSE and R&D at SICA, added” “The ASC Feed Standard aligns perfectly with New Caledonian strategies to protect biodiversity, support the local economy, and enhance product credibility internationally, in line with territorial priorities for sustainability and a more responsible industry.”
