All Collagen articles
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NewsHigh-value collagen from fish by-products
A researcher in Australia hopes to add value to the global seafood industry by reducing the amount of waste from fisheries and fish farms and extracting a key protein
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NewsWasted fish = opportunity missed
Leaders in the 100% Fish utilisation space share innovative approaches to maximise the value of seafood through secondary-yield products
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NewsWaste not, want not
The Great Lakes St Lawrence region is determined to optimise the value and utilisation of its commercial fishery
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NewsTuna side-streams – for a circular fish farming industry
In Malta, work is underway to preserve underutilised fish biomass for use in new, innovative ways
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NewsJellyfish collagen funding
Thai Union adds to its biotechnology portfolio by investing in a start-up sourcing collagen from jellyfish
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NewsHealing powers
Seafood by-products are making huge contributions to sectors such as food, feed and even medicine
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NewsPotential aplenty
There are endless opportunities for seafood by-product utilisation, Matís’ Jónas Viðarsson tells WF
