FAO: Enhance blue finance for aquaculture innovations


Global aquaculture should provide 59% of the seafood for human consumption by 2030, expert says

Enhancing blue finance for innovations and developments in the aquaculture sector will help mitigate a range of critical threats posed by climate change and the increasing demand for food and nutritional security, according to UN Food and Agriculture Organization (FAO) Senior Fishery Officer Simon Feunge-Smith.

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