Better Food for All project success for BioMara and Macphie

Seafibrex bread

BioMara and partners develop functional food ingredient derived from regenerative farmed seaweed

Seaweed biotech company BioMara, in partnership with UK ingredient supplier Macphie and Abertay University, has completed a landmark project under the Innovate UK’s multi-million-pound Better Food for All programme. The collaborative project is billed as a major step forward in bringing climate-positive, health-boosting ingredients to the mainstream.

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