Analysis – Page 4
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NewsSea lice solution
Bryan Gibson looks at a possible solution to the issue of sea lice infestation.
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Lessons learned from Thailand
Ethics and social responsibility in the seafood supply chain dominated discussions at the World Seafood Congress 2015. Jason Holland reports.
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Promoting sustainable blue growth for future generations
In an exclusive article for World Fishing & Aquaculture, European Commissioner, Karmenu Vella and Norwegian Fisheries Minister, Elisabeth Aspaker, discuss the importance of blue growth and ocean governance. Mr Vella is meeting with Ms Aspaker in Norway today to further strengthen the strategic fisheries relations between EU and Norway.
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Pacific Islands encouraged to increase use of FADs
Pacific Island countries are being encouraged to increase the use of fish aggregating devices (FADs) to improve the supply of fish in the region, reports David Hayes.
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China set to make the most of krill
Andrew Martin reports on China’s presence in the krill fishery and its plans for development.
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Clever seals outsmarting fishermen
Bryan Gibson looks at the problems that seals can cause for fishermen and fish farmers.
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A more efficient and effective future
Adrian Tatum reports in the importance of efficient and effective fishing.
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Implementing the CFP
Adrian Tatum reports on the implementation of the CFP, over a year on from its conception.
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Positive signs in campaign to reduce ocean litter
Good progress is being made in reducing the amount of ocean litter caused by the marine industry, including the commercial fishing industry, writes Bryan Gibson.
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Lessons learned in the fight against EMS
The widespread shrimp disease continues to be a multi-billion dollar problem, but there is reason for rising optimism, writes Jason Holland.
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Producing krill oil at sea improves quality and saves costs
Andrew Martin looks into the benefits of producing krill oil at sea.
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Filling the void
From next summer, a comprehensive overhaul to Seafish’s Responsible Fishing Scheme will extend beyond the quayside with the inclusion of chain of custody for both traceability and quality, writes Jason Holland.
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Slavery in fishing
The Thailand prawn farming industry has recently received much negative publicity due to its alleged involvement in fishing slavery, reports Bryan Gibson.
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The pressure increases onboard
As the demand for fresher fish increases the race to get it to shore in the best possible condition, onboard processing is becoming an even more important factor in the process, as Adrian Tatum reports.
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Controversial krill
Bryan Gibson reports on the topic of krill fishing and asks if krill can be sustainably fished…or if stocks should just be left alone.
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Presentation is key to packaging
There have been recent comments about the branding of fresh farmed salmon in order to make it stand out as a premium product and therefore attract customers.
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Can politics win over reality?
As the reformed Common Fisheries Policy (CFP) becomes law, Adrian Tatum considers the key changes and looks at what else needs to be done.
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Europe’s mackerel war wanes
The new three-party agreement on mackerel share allocations puts the north-east Atlantic pelagic industry on a much more sustainable footing, writes Jason Holland.
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Seafood processing exhibition season gets underway
This month sees the start of the all-species seafood processing exhibition season with Seafood Processing North America opening its doors in Boston on the east coast of the USA from 16-18 March.
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Why monitoring makes sense
How has the combination of sound fisheries science and management programmes led to the recovery of some fisheries? Adrian Tatum reports.
