Analysis – Page 4
-
NewsAmericans eating less seafood (but diversifying more)
NFI’s Annual Top 10 List determines the most consumed seafood species in 2022
-
NewsKontali: Salmon production to surge over next decade
Upturn will be driven by enhancements in fish health, strategic investments and a substantial rise in land-based production
-
NewsEcuadorian shrimp fails to repeat record volume
Third-quarter 2024 exports stayed just below 300,000 tonnes, finds latest Shrimp Insights analysis
-
NewsUK seafood loses £1bn in four years
Industry has been hard hit but 2024 has brought some green shoots of recovery, says Marcus Coleman CEO Seafish
-
NewsStudy: More wild fish being used in aquafeeds than previously estimated
Industry urged to operationalise substitutes for fishmeal and especially fish oil
-
NewsAlaska’s seafood industry suffers $1.8bn losses
Beyond the economic impacts, the decline of fisheries in the region threatens a way of life, sense of place, community and identity, says new NOAA Fisheries report
-
NewsMSC: Whitefish is the vanguard of the sustainable seafood market
In 2023-24, over 550,000 tonnes of MSC-labelled whitefish products were sold worldwide, finds the organisation, which has just published its Sustainable Whitefish Yearbook
-
NewsCandidates identified for US open ocean aquaculture
New report’s findings show how species selection can address environmental risks and knowledge gaps
-
NewsMaximising omega-3 fatty acid availability
Aquaculture can play a key role in ensuring the availability of essential fatty acids known to have health benefits
-
NewsReport: Tuna vessels using forced labour hiding behind eco-label
Marine Stewardship Council deemed to be failing to identify violations in the fisheries it certifies
-
NewsRabobank: China could soon become a $29bn seafood import market
Growth being fuelled by the country’s economic prosperity, large population and high seafood demand, advises new report
-
NewsAsian and US sales boost Scottish salmon exports
UK’s largest food export generated GBP 431 million in value between January and June 2024
-
NewsValue over volume – new consumption trends in China offer opportunities
Chinese consumers have a positive perception of seafood and the demand for premium products is increasing, finds new Rabobank report
-
NewsSolutions suggested to boost Caribbean fisheries and aquaculture
Recommendations on how the region can support local economies and livelihoods feature in a new study
-
NewsEC: Technical measures boosting fisheries sustainability
Five years of EU management plan begin to bear fruit
-
NewsEU aquaculture lags behind fisheries production
Eurostat analysis determines that the wild catch remains the main source of aquatic foods in the EU
-
NewsWeakened krone boosts Norwegian exports
Country’s overseas seafood sales total NOK 13 billion for month of July
-
NewsIs sustainability losing value with seafood consumers?
New global survey from the Aquaculture Stewardship Council finds retail buying habits and purchasing drivers have changed, while product knowledge is still lacking
-
NewsUK seafood consumption – fallen 30% since pandemic
Food category not recruiting enough new consumers, finds new Seafish report
-
NewsEU commercial catches continue to decline, but value increases
Fleet caught approximately 3.4 million tonnes of fish and shellfish in 2022, worth an estimated €6.2 billion
