Analysis – Page 2
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NewsSalmon now as popular as pizza in Italy
Italian consumers have an increasingly strong appetite for smoked salmon, sushi and poke, finds new analysis
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NewsSeafood to dethrone poultry as main driver of global protein supply growth
Overall production set to grow slightly faster in 2025, driven by aquaculture, wild catches and poultry, forecasts Rabobank
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NewsCautiously optimistic outlook for aquaculture in first-half of 2025
Despite uncertainties, the industry is poised for growth in the first-half of 2025, forecasts new RaboResearch report
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NewsIcelandic catch falls by over a quarter
2024’s decrease driven by a substantial drop in pelagic volumes
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NewsThank Peru for stable fishmeal supply
Successful fishing season offsets reduced production in the rest of the world
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NewsVietnam aiming at $11 billion of seafood exports in 2025
Industry expected to overcome strong headwinds and return to trade levels not seen for three years
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NewsIceland’s fishing, fish processing profitability declines
2023 declines confirmed in companies’ operating accounts and balance sheets
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NewsMediterranean sharks continue decline despite conservation progress
Significant threats face the more than 80 species of sharks and rays that inhabit the Mediterranean Sea, according to a new study
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NewsAquaculture production forecast to grow in 2025
Salmon and shrimp volumes to increase but pangasius and tilapia projected to achieve fastest production growth, says Rabobank
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NewsBest year ever for Norwegian seafood exports
Records achieved despite cod quota cuts, farmed salmon production challenges, geopolitical fluctuations and economic turmoil in the global market
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NewsAmerican aquaculture value rises
United States Department of Agriculture releases 2023 Census of Aquaculture results
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NewsItaly targeted with salmon investment
Norwegian Seafood Council sees room for sales growth and increased storytelling in the market
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NewsSeafish: Demand slowing for UK seafood
New data learns that export challenges, changing consumer preferences and economic shocks aretaking their toll
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NewsSSP launches first sustainability report
Initiative aims to transform the shrimp industry toward a more responsible future
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NewsNofima: Salmon secretions attract lice
New research furthers understanding of why sea lice are predominantly attracted to salmon
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NewsFAO: Global fish consumption stagnating
Consumers appear to be disengaging from seafood, but capture production has rebounded, says UN body
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NewsAll-time-high earnings for Norway's salmon industry
Record profits achieved in 2023 despite rising costs, confirms new Kontali analysis
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NewsSalmon Welfare Scorecard – Small improvement in industry transparency
But there’s still significant room for further progress in transparency, reporting and policy development, says Compassion in World Farming
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NewsISSF: Global tuna stocks’ health improves
Latest assessment finds 88% of the commercial catch comes from stocks at ‘healthy’ levels, but 10% require stronger managerment
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NewsCanada’s BC salmon farm ban could cost $9 billion
Proposal is a reckless decision by the Trudeau government that ignores both science and economic reality, says BCSFA
