Sustainability – Page 41
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Full transparency urged for EU seafood
Consumers lack details on processed and imported fish, including what species they are eating, says Oceana
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Indonesian fishers to benefit from eco ice-makers
New solar-powered ice-making machines will help safeguard tuna quality produced at remote Indonesian communities
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Changes ahead for certified tuna fisheries
From 1 May 2023, all new fisheries certifications will be to version 3.0 of the MSC Fisheries Standard
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ASC leads HRAS seafood farming ratings
Aquaculture Stewardship Council receives the highest score amongst seafood farming certification schemes in the latest Human Rights At Sea Report
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Skretting first with Norwegian certification
Skretting Norway has become the first feed mill in the country to attain Best Aquaculture Practices (BAP) certification
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Government ‘listening’ as HPMA consultation closes
Public consultation on Scottish government plans to designate at least 10% of the country’s seas as highly protected has now ended
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Report: Korea exposed to high-risk seafood
Seafood linked to human rights abuses and illegal fishing could be ending up in the Korean market, according to the Environmental Justice Foundation
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MSC ups sustainability drive by $100m
Non-profit plans to channel the money through its Ocean Stewardship Fund
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EU issues Indian Ocean tuna proposals
Ahead of the next IOTC session, four proposals have been put forward to improve the conservation and management of fisheries
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NEA mackerel failure saddens EU fishers
EU fishing industry voices disappointment that coastal states again failed to successfully establish a sharing agreement for the mackerel fishery
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Report: Kiss trawling destroying livelihoods
A form of illegal bottom trawling is causing severe environmental and economic damage to the Gulf of Gabès in Tunisia
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Scots fishers criticise advice to avoid mackerel
Scottish Pelagic Sustainability Group calls out Good Fish Guide advice to avoid eating mackerel
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Northeast Atlantic mackerel downgraded
Species moves on to the amber list in the Marine Conservation Society’s Good Fish Guide, having been on the charity’s green list since before 2011
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Japan’s first BAP could drive up exports
Recognition of Japan’s sustainable red sea bream production could give added impetus to exports
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Two-thirds of tuna stocks ‘unsustainable’
Not all global tuna stocks are meeting the MSC’s sustainability standards, says the ISSF
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Cefas appoints new chief scientist
New chief scientist appointed as Cefas looks to revise its strategy for a sustainable future for the marine environment
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Fishing vessel skippers lead safety drive
A new commercial fishing safety campaign is underway to reduce fatalities and accidents within the UK’s small fishing vessel fleet
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Cefas appoints new chief scientist
Professor Grant Stentiford becomes new lead at the Centre for Environment, Fisheries and Aquaculture Science
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NAPA: NEA coastal states have blown it
Northeast Atlantic coastal states fail to meet their own deadline to agree shares of the mackerel catch
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GSA’s CEO departs
Global Seafood Alliance confirms Brian Perkins is no longer its Chief Executive Officer