Sustainability – Page 3
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NewsInnovation-centricity – the catalyst for a brighter future
The success that seafood companies achieve will greatly depend on their ability to adapt, explains Optimar CEO Siggi Olason
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NewsThai Union provides relief supplies to earthquake victims and rescuers
Seafood company donates food and essential supplies to support those in Bangkok affected by the recent earthquake in Myanmar
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NewsSaving sidestreams
In Finland, fish processors are incorporating new technology to create valuable food products from by-products
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News100% Great Lakes Fish wins sustainability award
The 100% Great Lakes Fish initiative has won a SICA award for reducing waste and promoting diversity
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NewsPeru imposes jumbo flying squid regulations
Peru’s new regulation ensures jumbo flying squid sustainability, protecting artisanal fishers and banning industrial expansion
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NewsFishers’ knowledge rivals satellite data
A new study shows how fishers’ local ecological knowledge can rival satellite data in mapping marine habitats
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NewsBrussels urged to deliver a reinforced, specific fund for fisheries and aquaculture
Industry leaders emphasise the sectors’ critical role in food security, economic stability and environmental sustainability
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NewsCanada sees sales of certified tuna soar
Past two years brought a 582% increase in the volume of MSC-certified tuna sold in the country
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NewsSustainability boost for Southeast Asia shrimp farming
Scottish scientists lead multi-million-dollar project to transform industry and empower small-scale farmers
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NewsArgentine red shrimp awarded MSC certification
After a decade of effort, Argentina is celebrating its first MSC-certified coastal shrimp fishery
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NewsRed tape has UK shellfish aquaculture in a bind
Offering the perfect marine protein, mussel and oyster producers could thrive if given a supportive platform by policymakers
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NewsSkretting Japan in ASC first
Skretting Japan’s Imari Plant becomes the country’s first ASC-certified feed mill, promoting sustainable farming in the country
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NewsUkraine becomes 80th party to the PSMA
Country becomes the latest FAO member to become a party to the Agreement on Port State Measures (PSMA)
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NewsZunibal, AZTI develop new biodegradable FAD
The new platform will now have its durability assessed under real fishing conditions
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NewsWescom unveils new man overboard beacon
sMRT V300 is compliant with the new Europe-wide Class M standard for AIS devices
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NewsCarrefour faces legal battle over canned tuna
BLOOM and foodwatch say that the company’s sourcing policies endanger both consumers and the environment
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NewsCanada launches wild salmon conservation effort
Government announces first ever strategy to restore and rebuild Atlantic salmon populations and habitats
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NewsTuna stock health improving, says ISSF
The latest ISSF report shows improved tuna stock health, with overfishing declining and sustainable practices increasing
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NewsCanadian seafood labelling reform calls
Confusing labelling regulations are making it hard for Canadian consumers to choose local seafood, says SeaChoice
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NewsFISH Standard achieves SSCI recognition
FISH Standard for Crew earns SSCI recognition, certifying sustainable labour practices on fishing vessels globally
