Sustainability – Page 24
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NewsSeafood alliance urges accelerated human rights, environmental safeguards across supply chains
Conservation Alliance for Seafood Solutions issues guidance for corporate sustainability commitments to ensure people and planet well-being
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NewsKorea introduces migrant fishing crew protection plan
Government, NGOs and industry have united to improve working conditions on distant water vessels
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NewsNew custodian for UK’s Master Fishmonger Standard
Seafood Grimsby & Humber Alliance takes over responsibility for the standard from The Fishmongers’ Company
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NewsAquaculture: Disease prevention without the chemicals
New innovations can steer fish farms towards more sustainable disease prevention
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NewsFunding injection for cleaner fish vaccination project
Project could expand the use of the cleaner fish to control sea lice on salmon farms
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NewsNew partnership looks to improve tilapia welfare
FAI and Spring Genetics say the move is an important step towards more sustainable aquaculture practices, particularly in the Americas
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NewsGlobal tuna certification increases
34% of the global wild tuna catch now comes from MSC-certified fisheries
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NewsCircularity breakthrough could be a game-changer
Collaborative project to recycle nylon fishing and aquaculture gear could become an industry turning point
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NewsSalmon farmers clear tonnes of litter from Scottish beaches
Staff from five companies spent a total of 661 hours clearing more than 23 tonnes of rubbish last year
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NewsNew destructive fishing definition to ‘kickstart fresh era’ in fishing policy
New working definition of “destructive fishing” has been drafted following a consultation process involving 80 fisheries experts from over 30 countries
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NewsUK announces bluefin tuna fishing plan
Quota includes allowances for recreational permitting schemes and a trial commercial fishery, with the remainder for by-catch and tagging programmes
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NewsSSA calls for Indian shrimp to be added to forced/child labour lists
US industry body’s request is based on recent reports exposing labour abuses in the Indian shrimp industry
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NewsNutrition expert shares top eight Australian sustainable and affordable seafood choices
New analysis finds 60% of Gen Z and over 55% of all Australians are not eating the recommended two or more portions of fish per week
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NewsOcean charity sues UK govt for overfishing
Blue Marine Foundation has filed legal proceedings against the UK government for failing to ‘follow the science’
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NewsReport: US supermarkets, restaurants selling Indian shrimp produced by forced labour
Despite its huge market share, India’s labour and environmental failings have remained under the radar, says Corporate Accountability Lab
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NewsBuoys to be reused for tuna fishing in the Atlantic
Shark monitoring and safety onboard among the potential new uses of recovered buoys
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NewsTristan da Cunha lobster: Expressions of interest invited to fish quota
Islands’ government is seeking companies interested in fishing the highly-prized Tristan spiny lobster quota for up to 10 years
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NewsLobster tagging to assess habitat restoration effects of offshore aquaculture
Ropes to Reefs project is looking to assess the wider benefits of the UK’s first large-scale offshore mussel farm, located in Lyme Bay
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NewsStudy: Fish fed to farmed salmon should also be part of the human diet
Consuming more fisheries species that are used in aquafeeds could benefit people’s health while reducing aquaculture’s demand for finite resources
