Sunnyvale Seafood has become a funding partner for the Global Sustainable Seafood Initiative (GSSI).
Delivering sustainably produced seafood products for retailers, foodservice distributors and importers, Sunnyvale Seafood has offices in Union City, California, US and has been supplying the San Francisco Bay area and beyond for more than 25 years.
“We are pleased to welcome Sunnyvale Seafoods, a strong international import and distribution company servicing U.S. customers, to the GSSI Partnership. Their local U.S. and global positioning in the industry will bolster GSSI’s global non-competitive effort in ensuring clarity, confidence and choice in seafood certification,” said Herman Wisse, managing director of GSSI.
Jeff Sedacca, president of Sunnyvale Seafood added: “Sunnyvale is proud to partner with the GSSI in their mission to benchmark eco-certification schemes. Sustainable seafood is paramount to our business and we believe working with GSSI on this program adds value both up and downstream. We believe that encouraging universal retailer and food service industries requirement of certification to robust standards will ultimately make sustainable seafood the status quo in the marketplace.”
