All Singapore articles
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NewsMSC: Sustainable seafood matters to eight in ten Singapore, Malaysia consumers
Retailers urged to step up eco-labelled seafood as festive demand rises in Southeast Asia
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NewsBolton opens first R&I centre to advance seafood sustainability
New scientific hub will help the seafood company create value, support human health and protect ocean ecosystems
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NewsSonglilai, Junshin Sushi achieve MSC and ASC
Chain of Custody certifications formally awarded during a ceremony at Seafood Expo Asia in Singapore
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NewsLoch Duart targets Asian export growth
Salmon farmer wants to ramp-up sales in the continent as it showcases in Singapore
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NewsBarramundi Group appoints independent director
Singapore-based aquaculture company has recruited Eric Tsang to assist the ongoing restructuring and future growth of the business
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NewsStrategic aquaculture partnership in Oman and Singapore
The partnership aims to support the sustainable growth of the aquaculture industry
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NewsAn innovative new use for shrimp waste
Turning the shells of shrimp into chitin brings significant benefits
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NewsScotland doubles Asia salmon trade
Exports to Asia reach GBP 24 million in first-quarter 2023 driven by growing demand
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NewsBarramundi may offload Aussie ops
Singapore-headquartered fishing farming company is considering a complete divestment of the business
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NewsCell-based seafood backing
Umami Meats has secured pre-seed funding that the company will use to advance its cultivated seafood programme
