Blockchain boosts trust in Norwegian seafood

The image shows a Norwegian fishing vessel on the water with the snowy coastline in the background

Source: NSC

Blockchain technology is revolutionising transparency in the Norwegian seafood supply chain, offering producers a powerful tool to build consumer trust through digitalisation.

New research from the Norwegian Seafood Council (NSC) reveals that 89% of consumers want more insight into how their seafood is produced.

This is pushing seafood producers to embrace blockchain technology to improve traceability and showcase sustainability.

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