Seafood – Page 59
-
NewsSeafood trader guilty of eel smuggling
A seafood trader has been found guilty of smuggling around 5.3 million critically endangered European eels from Europe to Asia over a two-year period.
-
NewsViews sought on working in seafood industry
The Seafood 2040 Strategic Framework for England is seeking opinions on labour market patterns, training and career planning to ensure the seafood industry has the right tools to prosper and retain talent.
-
NewsBoston Seafood Expo postponed
Organisers of Seafood Expo North America have announced that this year’s event has been postponed, while other options are examined.
-
NewsYoung Seafood Leaders sign 100th member
The Young Seafood Leaders’ Network, a Seafish initiative, has reached an important milestone with the sign-up of its 100th member.
-
NewsIndia seeks to boost seafood sector
Kerala''s governor has inaugurated the 22nd India International Seafood Show (IISS), calling for efforts to attract foreign direct investment to increase employment opportunities and boost the country’s seafood exports.
-
NewsWSI calls for gender equality in seafood
To meet the United Nations Sustainable Development Goals (SDGs), the International Association for Women in the Seafood Industry (WSI) is calling for greater gender equality in the seafood industry.
-
NewsFoS certification for Coper
Comercial Pernas has been awarded certification for sustainable seafood production by Friend of the Sea
-
NewsSeafood assurance in the global supply chain
?Polly Burns, Fisheries and Aquaculture Operations Manager, Customised Assurance at Lloyd’s Register, outlines the value of seafood assurance and its critical role in maintaining quality and mitigating the environmental impacts of fishing and aquaculture.
-
NewsWA’s billion-dollar seafood story
New research shows that Western Australia’s commercial fishing and aquaculture operators inject nearly one billion dollars into the WA economy and create more than 6000 local jobs each year.
-
NewsPartnership promotes Scottish seafood
Seafood Scotland, the national trade and marketing body for the Scottish seafood industry has committed to a year-long partnership with Scottish Chefs in a programme worth more than £10,000.
-
NewsInland Seafood joins Sea Pact
US-based Inland Seafood has joined Sea Pact, the collaborative group of North American distributors focused on improved seafood sustainability.
-
NewsSeafood Scotland appoints new interim head
Seafood Scotland, the national trade marketing body for the Scottish seafood industry, has appointed a new interim head.
-
NewsIncreased momentum behind sustainable seafood
The demand for sustainable seafood continues to grow, according to a recent report published by the Marine Stewardship Council (MSC).
-
NewsKeep sea bass special, says Direct Seafoods
Chefs should keep sea bass for specials menus, despite an improvement in its sustainability rating, according to London-based Direct Seafoods.
-
NewsSeafish unveils Seafood Summit speakers
Seafish, the public body that supports the UK seafood industry, has announced the speaker line-up for its UK Seafood Summit 2019.
-
NewsSeafood Imports becomes latest IPNLF member
Seafood Imports has become the latest member of the International Pole & Line Foundation (IPNLF), the non-profit association committed to developing and supporting responsible one-by-one tuna fisheries and supply chains.
-
NewsWork continues to secure post-Brexit routes
Seafood Scotland is continuing its work to secure a frictionless transport route for Scottish seafood into Europe
-
NewsAndromeda Seafood appoints new CEO
Mediterranean aquaculture company, Andromeda Seafood Group, has appointed a new group chief executive officer.
-
NewsPractise your skills with a master fishmonger
Seafood lovers around the UK will have the opportunity to get behind the fish counter and practise their filleting skills with a certified Master Fishmonger during this year’s Seafood Week on 4–11 October
-
NewsRecord year for Women in Seafood video comp
The ‘Women in Seafood’ (WSI) video competition 2019 has enjoyed a record year with 32 entries from 14 countries, an 88% increase compared to last year.
