Seafood – Page 55
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NewsFrench caviar house opens UK lab
French company Petrossian has opened a new caviar laboratory on the outskirts of London in a bid to combat Brexit red tape.
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NewsAcme Smoked Fish joins GSSI
The Global Sustainable Seafood Initiative is being joined by Brooklyn-based Acme Smoked Fish (Acme) as its latest funding partner.
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NewsSeafood plays key role in boosting Norwegian exports
Seafood exports are expected to play a big part in Norway’s goal of increasing exports, excluding oil and gas, by 50% by 2030.
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NewsArctic char – niche species ready to go mainstream
There are ambitious plans to bring what is currently a niche farmed species to greater prominence as Arctic char production is about to be stepped up by Norwegian Fish Farms working with seafood producer Babord Group.
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NewsSanford strengthens digital capabilities with Innova
Innova software is up and running at the first Sanford site in New Zealand, helping the fish processing leader increase the flexibility and efficiency of its business.
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NewsSeaBOS members ramp up efforts to transform seafood sector
SeaBOS members have agreed to a range of measures to eliminate human rights abuses throughout their supply chains and to protect endangered species and the environment.
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NewsChuck Bundrant 1942-2021
The co-founder, chairman and majority owner of Trident Seafoods Chuck Bundrant has passed away at the age of 79
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NewsDirect Seafoods wins MSC Supplier of the Year
Direct Seafoods has been named Marine Stewardship Council Award for Fresh Fish Food Service Supplier of the Year 2021
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NewsNew FTA could remove some seafood tariffs
A new free trade agreement with Iceland, Norway and Liechtenstein could bring benefits to the UK by removing tariffs on the import of shrimps and prawns.
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NewsLove Seafood to ‘Bring on Better Living’
Seafish’s marketing initiative Love Seafood is celebrating its first birthday with the launch of a new campaign theme.
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NewsMaking blue foods greener
While the COVID-19 pandemic has monopolised seafood industry action plans in recent times, the climate emergency remains a colossal concern
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NewsPapua New Guinea pledges sustainable tuna
Fishing Industry Association (PNG) has become the latest signatory to the 2025 Pledge towards Sustainable Tuna (25PST), a voluntary commitment convened by the World Economic Forum, Friends of Ocean Action and the Global Tuna Alliance (GTA).
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NewsThai Union beats 2020 sustainable tuna pledge
Thai Union Group has surpassed its sustainable tuna commitment for 2020 according to a newly published progress report.
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NewsPandemic turns people onto pelagic fish
Markets have upped their herring and mackerel consumption during the coronavirus crisis. But does the revival have staying power?
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NewsNorway enjoys best ever seafood export values
The export value of Norwegian seafood has reached its highest figure ever in the first half of 2021.
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NewsTop official joins American Seafoods
Former top NOAA administrator Chris Oliver has joined US fishing company American Seafoods with a role in the company’s regulatory division as special advisor on government affairs.
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NewsWhere next for British shellfish?
COVID and Brexit created a perfect storm, but options are emerging for the sector
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NewsOceanic Seafoods MD acquires 100% stake
Managing director and founder of Oceanic Seafoods, Jim Welsh, has acquired a 100% stake in the business following a buy-out of 50% shareholder, Three Oceans.
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NewsSeafood Expo Global recheduled to 2022
Organisers of Seafood Expo Global/Seafood Processing Global have announced that its first Barcelona offering will now take place in April 2022.
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NewsWelsh Seafood Week puts Wales on the map
Wales is running a seafood week to help promote the country’s array of fish and shellfish from the Welsh coast.
