Seafood – Page 63
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NewsSeafood industry voices need for common standard certification
Stakeholders of the Indian seafood industry have voiced the need for a common standard certification to allay the burden of costs and effort in acquiring multiple certifications to remain credible in the business.
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NewsPacific Seafood granted 4* BAP Oysters
Pacific Seafood has become the world’s first company to offer four-star Best Aquaculture Practices (BAP) oysters.
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NewsAustralia’s seafood sector continues to grow
Assistant Minister for Agriculture and Water Resources Anne Ruston has welcomed the ABARES Australian fisheries and aquaculture statistics 2016 report setting out that the value of the Australian fisheries and aquaculture sector increased by 9% to $3 billion in 2015-16, injecting an additional $270 million into rural and regional economies.
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NewsSeafood processors urged to take Brexit survey
A seafood processor survey seeks to establish labour availability in the UK and the potential impact of Brexit.
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NewsAller Aqua and American Seafoods success at IFFO Awards
Aller Aqua and American Seafoods Co. have won leadership accolades at the IFFO Awards.
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News$1.5m export factoring facility for major European seafood provider
An unnamed seafood exporter and processor has secured a $1.5m export factoring facility from DS-Concept.
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NewsMinimal seafood fraud by Canadian retailers
Seafood fraud in Canada is minimal but seafood labels still lack critical consumer information, a project has found.
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NewsCall for businesses to support Seafood Week
Seafish is urging businesses to become Seafood Week campaign partners as Lidl becomes the latest company to show its support.
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NewsSeafood America joins NFI Crab Council
Seafood America has become The National Fisheries Institute’s (NFI) Crab Council’s latest member.
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NewsIreland looks to boost women in the seafood sector
A networking event has been held in Ireland with the aim of encouraging more women into the seafood sector.
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NewsSeafood industry star
The Australian Fisheries Management Authority (AFMA) congratulates Veronica Papacosta, Chair of Seafood Industry Australia (SIA), who took out the Star of the Sea Award at the Sydney Fish Market Seafood Excellence Awards 2017 last week.
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NewsLaunch of peak Australian seafood body
Australian Assistant Minister for Agriculture and Water Resources, Anne Ruston, has launched a new peak national body for the seafood industry.
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NewsChinese online marketplace commits to sustainable seafood
The Marine Stewardship Council (MSC) has joined forces with Chinese organisations, including China’s largest online marketplace Tmall, to make a commitment to sustainable seafood procurement.
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NewsSeafood Watch kudos for ASC
The Aquaculture Stewardship Council (ASC) Salmon Standard has been recommended by the Monterey Bay Aquarium Seafood Watch Program as equal to its Good Alternative recommendation.
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NewsSeaWeb’s 2017 Seafood Champion Awards
Seaweb''s Seafood Summit celebration honoured five winners and 16 finalists for advancing seafood sustainability and ocean health. The annual Seafood Champion Awards recognise individuals and organisations for excellence in promoting ocean health and responsible practices with four categories: leadership, innovation, vision and advocacy.
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NewsSpanish seafood partner for SFP
The Sustainable Fisheries Partnership (SFP) has welcomed a new Spanish seafood partner, Jealsa Rianxeira S.A.U. Group, which operates out of Boiro.
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NewsIRF promotes GSSI at Seafood Expo
Iceland Responsible Fisheries Foundation (IRF) has reported it saw a rise in demand for information about the Global Sustainable Seafood Initiative (GSSI) during the Seafood Expo Global in Brussels last month.
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NewsSeafish launches Tools for Ethical Seafood Sourcing at Brussels Expo
Seafish, the UK’s seafood and fishing industry authority, will be participating in this week’s Seafood Expo Global in Brussels to provide briefings on Seafish initiatives, alongside launching their latest tool TESS: Tools for Ethical Seafood Sourcing.
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NewsRethinking seafood marketing
Analysis by Iceland’s Ocean Cluster in the aftermath of the nine-week strike that crippled the country’s seafood sector has identified a pressing need to re-engineer the way Iceland markets its seafood production.
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NewsEU study examines seafood consumption habits
A recent investigation into EU consumers'' attitudes into seafood consumption habits has revealed that with seafood consumption up again, sustainable supply is even more essential than before.
