Seafood – Page 3
-
NewsGene-editing yet to become a game-changer for aquaculture
Fish genetically edited using CRISPR technology are hitting store shelves, but aquatic foods with edited genomes have some way to go
-
NewsAmerican sushi council begins inaugural year
Industry group will work to enhance food safety and product integrity
-
NewsScottish salmon crowned UK’s top food export
Scottish salmon has once again been named the UK’s top food export but challenges remain for the industry
-
NewsSolid fourth quarter ends a record year for SalMar
SalMar has enjoyed a record 2023 with an operational EBIT of €710,000 (€2.81 per kg) and a consolidated harvest volume up 31% to 254,100 tonnes
-
NewsSeafood Task Force welcomes new members
A trade association working in the tuna and shrimp sectors has expanded its activities across the Asia Pacific region
-
NewsUS seafood trade deficit exceeds $20.3 billion
Approximately 80% of the estimated seafood consumption in the United States comes from overseas sources
-
NewsNational Fisheries Institute joins WIC association
America’s NFI partners with advocates for the Women, Infants and Children programme
-
NewsSanta Monica Seafood expands into Colorado
New facility will serve foodservice and retail customers, with operations expected to star in Q2 2024
-
NewsNorwegian seafood exports still in sustained growth
Norwegian seafood exports market is still going strong into 2024
-
NewsShrimp farmers call for end to Uyghur exploitation
A US coalition of shrimp producers is urging the federal government to shut down supply chains which it alleges are exploiting Uyghur labour
-
NewsSeafood buyers urge South Pacific action
Call for IUU, human rights action issued to the South Pacific Regional Fisheries Management Organisation at its annual meeting in Ecuador
-
NewsCMFRI to develop India’s first lab-grown seafood
Institute to initially focus on developing cell-based meat of high-value marine fish such as kingfish, pomfret and seer fish
-
NewsUS chefs call for greater traceability
Chefs across the US are calling for greater transparency and traceability in the seafood industry to help combat labour abuses and fraud
-
NewsFinnish food-tech firm makes by-product breakthrough
Hailia has devised a method to make better and smart use of the entire fish
-
NewsBrussels sends Statement of Objections to six salmon farming companies involved in cartel case
European Commission’s preliminary view is the producers breached EU antitrust rules by colluding to distort competition in the market
-
NewsUK fish and chip awards adds overseas category
Finalists have been explored in detail and asked to evidence how they’ve overcome challenges associated with producing the iconic dish abroad
-
NewsUpcycling to expand the food mix
Norwegian researchers are working to develop new hybrid foods that combine plant-based proteins with fish by-products and other novel ingredients
-
NewsFaroese salmon flies high
Bakkafrost subsidiary, FarCargo has taken receipt of its first aircraft to help ensure delivery of the freshest salmon from its Faroe Island sites
-
NewsThai Union to exit investment in Red Lobster
Decision aligns with strategic plan to focus on core business
-
NewsRabobank shares outlook for aquaculture in 2024
Salmon demand is still thriving while the rest of the aquaculture industry finds a new normal
