Seafood – Page 8
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NewsEcuador launches new shrimp consumption initiative
Experts present a new nutritional guide aimed at healthcare professionals
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NewsNOAA issues action plan to improve US seafood import monitoring
Based on stakeholder feedback, plan focuses on combating illegal fishing and enhancing seafood traceability
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NewsSeafood industry adopts carbon profiling tool
UK businesses are adopting Seafish’s SCEPT tool to measure and reduce carbon footprints across supply chains
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NewsForsea achieves new level cell density with its cultivated seafood
Technology sets new industry standard, paving the way for affordable cultivated seafood production, start-up says
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NewsIndonesian shrimp exports bounce back
With a total export volume of 52,476 tonnes, shrimp exports increased 2% in Q3 2024, finds the latest analysis from Shrimp Insights
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NewsAmericans eating less seafood (but diversifying more)
NFI’s Annual Top 10 List determines the most consumed seafood species in 2022
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NewsSeafish appoints new board members
UK seafood industry body has added two new members to its board, Sarah Holmyard and Georgina Wright
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NewsThai Union targets $7bn in revenue and double earnings in six years
Seafood giant says new Strategy 2030 is pivotal to its vision of becoming the world’s leading marine health and nutrition company
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NewsHEART UK renews partnership with Loch Duart Salmon
Charity’s CEO and Dietetic Advisor visit Scottish farm to verify the product’s health benefits
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NewsMediterranean, Black Sea sustainability boost
Latest GFCM sitdown sees 20 countries and the EU unite to bolster efforts for responsible fisheries and aquaculture
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NewsBakkafrost board buoyant despite challenges
Bakkafrost’s board remains buoyant despite weak Q3 results owing to low salmon prices and a virus outbreak at one of its farms
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NewsKate Forbes: Seafood industry success essential to Scotland
Much will depend on the strength of the products, strength of the sector and international connections, says Deputy First Minister
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NewsKontali: Salmon production to surge over next decade
Upturn will be driven by enhancements in fish health, strategic investments and a substantial rise in land-based production
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NewsEcuadorian shrimp fails to repeat record volume
Third-quarter 2024 exports stayed just below 300,000 tonnes, finds latest Shrimp Insights analysis
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NewsNorway achieves record-breaking month for exports
Never before has a higher value of seafood being exported in a single month for Norway - largely thanks to mackerel
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NewsMSC launches global sustainability drive
New Improvement Programme seeks to accelerate progress by offering support and incentives
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NewsUK seafood loses £1bn in four years
Industry has been hard hit but 2024 has brought some green shoots of recovery, says Marcus Coleman CEO Seafish
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NewsOle-Eirik Lerøy to step down as Mowi Chairman
Lerøy has decided to step down after a 15-year tenure with the company. Ørjan Svanevik has been proposed as successor
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News10 restaurants eye fish and chips prize
National Fish & Chip Awards announces shortlist for Restaurant of the Year award
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News‘AI will transform seafood’
By leveraging AI, seafood can address its biggest challenges and ensure a more sustainable future, insists tech entrepreneur Chris van der Kuyl
