Seafood – Page 18
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Middle East oysters certified
The first oyster farm established in the Middle East has received Friend of the Sea recognition for sustainable practices
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Salmon Scotland: keep investment local
Scotland’s salmon sector calls for greater investment in rural housing
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Smoked fish listeriosis risk
Vulnerable consumers are being advised of an ongoing risk of Listeria associated with ready to eat smoked fish
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Clam hatchery funding
A European clam hatchery has secured €5 million in backing from a private equity fund
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UK processing concerns
Scottish mackerel and herring processors call for urgent action on soaring energy costs
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OMG extends offering
Company is looking to meet the growing consumer demand for plant-based seafood
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£9m English seafood boost
Over 500 projects in the catching, processing and aquaculture sectors have been awarded government funding
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Plant-based seafood deal
Thai Union and Chicken of the Sea Frozen Foods have established an alliance in North America with The ISH Food Company
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Salmon hatchery overhaul
An organic salmon hatchery in Scotland ensures its future with the completion of a major overhaul
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Baader sets up global group
Food processing solutions provider has established a holding company to help establish the company as a European group
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India’s new exports plan
MPEDA celebrates its golden jubilee with a seafood exports plan worth US$20 billion over the next five years
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Princes' sustainable pledge
The availability of sustainable tuna looks set to increase fivefold in the UK thanks to a pledge from Princes
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Young’s revamps brand
A UK seafood brand is launching a new fish finger range with revamped logo featuring its founder
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Challenges for Scots salmon
Scottish salmon exports decline amid continuing challenges following Brexit and the Covid-19 pandemic
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Squid aquaculture breakthrough
Researchers in Japan have designed a ‘ground-breaking’ squid aquaculture system
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Caviar trade concerns
FEAP ”greatly disturbed” by amendment to US laws which could ban imports of EU products
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America urged to clean up
US seafood companies need to act to stop biodiversity loss in their supply chains, says Greenpeace