Seafood – Page 15
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There’s more to it than price – reconnecting people and fish
Despite increased efforts, industry hears seafood consumption is falling amid environmental and sustainability concerns
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All Coles own-brand tuna to carry MSC label
Australian supermarket Coles has become the first in the country to ensure that its entire canned tuna range is MSC-certified
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Study: US reservoirs hold billions of pounds of fish
Better management could aid food security and fisheries conservation
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Seafood Expo Global/Seafood Processing Global breaks records
More than 35,000 seafood professionals attend, making it the largest edition in the event’s history
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New seafood alliance launched for Europe
AIPCE-CEP, EAPO, Europêche and FEAP unite to advance shared goals and promote industry priorities
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French label change boosts Scottish salmon
New rules have been agreed to a French quality standard which will enable Scottish farmers to export more of its quality salmon to Europe
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Parcs Saint Kerber, Algolesko take top honours at 2024 SEG awards
Winners were chosen from a field of 40 finalists representing 15 countries around the globe
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Bluefront introduces next impact seafood investment fund
$50 million for sustainable seafood investments already secured
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Blog: Human rights issues in the farmed seafood industry and the role of certification
ASC’s CEO Chris Ninnes looks at what can be done to improve the social performance of challenged seafood supply chains
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GDST expands its partner network
Seafrigo, DNV and OpsSmart Global have joined the Global Dialogue on Seafood Traceability
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ASC: Consumers need help choosing sustainable seafood
New survey finds the main reasons consumers purchase seafood are because they enjoy eating it, and for its taste and health benefits
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EFISHient Protein develops tilapia cell line
Breakthrough underscores foodtech company’s commitment to provide alternative protein solutions
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Seafood alliance urges accelerated human rights, environmental safeguards across supply chains
Conservation Alliance for Seafood Solutions issues guidance for corporate sustainability commitments to ensure people and planet well-being
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NFI Sushi Council announces founding members
Precompetitive partnership gains widespread industry participation
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Norwegian seafood exports decline for first time in three years
Seafood worth over NOK 40 billion was exported by the Scandinavian country in the first-quarter of 2024
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Canned seafood giant Princes appoints new CEO
International food and drink business announces the leadership of Simon Harrison
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Rockfish launches virtual fishmongers
New concept allows customers to choose seafood from a digital, on-screen counter linked to the Rockfish Online Seafood Market
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Scottish farmed salmon secures protected status
The term “Scottish salmon” will have a new protected geographical indication (PGI) by the end of April 2024
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Finalists announced for the 2024 Seafood Excellence Global Awards
The winners will be announced at a reception on the first day of Seafood Expo Global 2024 in Barcelona