Seafood – Page 12
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NewsNofima maps salmon colour challenges
A new study has shed light on how delousing affects the colour of salmon fillets - and what can be done about it
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NewsThai Union profits rise as business segments recover
Company says sales momentum continued throughout the April–June 2024 period
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NewsWeakened krone boosts Norwegian exports
Country’s overseas seafood sales total NOK 13 billion for month of July
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NewsNomad Foods appoints group executive president
Steven Libermann becomes responsible for driving profitable growth across all of the company’s 22 markets and channels
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NewsNESI re-enters shellfish category
Purchase of Blue Sea Food Company assets secures UK crab processor’s supplier relationships and more than 160 jobs
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NewsIPNLF recruits three new supply chain members
Archipelagics Inc, Ainan Coop and Samaki Bluu added to tuna organisation’s membership
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NewsIranian fish production in the shadow of sanctions
Despite sweeping Western measures imposed over Iran’s nuclear programme, the government has ambitious plans to near double its fish production
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NewsUrchinomics teams up to keep sea urchins on the menu
A pair of partnership deals will see Urchinomics help keep the prized sea urchin on menus around the world
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NewsIs sustainability losing value with seafood consumers?
New global survey from the Aquaculture Stewardship Council finds retail buying habits and purchasing drivers have changed, while product knowledge is still lacking
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NewsUK seafood consumption – fallen 30% since pandemic
Food category not recruiting enough new consumers, finds new Seafish report
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NewsRussian sanctions extended by another 6 months
Seafood among the goods that cannot be imported into the EU
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NewsJapanese seafood imports exceed domestic production
Country’s self-sufficiency rate for edible seafood estimated at around 56%, down from 114% 60 years ago
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NewsCITES: Shark, ray trade reporting ‘inconsistent’
Data mismatches are causing problems for the conservation of these vulnerable species, says new study
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NewsUS$10m for Maryland oyster reef
NOAA has recommended a grant of US$10m to help construct reefs at a Maryland oyster reef in the Chesapeake Bay
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NewsReport: Aquaculture’s challenging conditions starting to ease
Rabobank says global industry is experiencing a few positive trends, with demand for salmon and shrimp starting to improve
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NewsBanner joins Acme Smoked Fish Corp
Two family-owned businesses to continue building smoked fish traditions in Brooklyn
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NewsGulf of Mexico shrimp fishery nets RFM certification
Industry excited about the ability to highlight USA origin
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NewsCOFI focuses on food insecurity, malnutrition and poverty
36th session looks at industry’s ability to alleviate hunger, drive sustainable growth and reverse environmental degradation
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NewsScottish salmon sector welcomes new government’s stance on exports
Business Secretary Jonathan Reynolds has committed the new Labour government to exploring opportunities to increase exports to the EU
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NewsSix fish auctions of Cornouaille harmonised in new platform
Project led by CCI Finistère sees all outdated systems replaced with state-of-the-art technology
