Processing & Refrigeration – Page 55

  • News

    DSI report hints at potential

    2002-06-16T09:57:00Z

    Dybvad Staal Industri has commissioned a report based on testing and research into the freezing of fish using the plate freezing technique and the importance of using a CO2 refrigerent.

  • News

    A new dimension in rack freezing systems

    2002-06-16T09:57:00Z

    Single contact aluminum freezer plates and the equipment based on this innovative product, manufactured by Gunthela Enterprise Limited, has captured a fair worldwide market.

  • News

    Skaginn's IQF uses unique technology to freeze

    2002-06-16T09:57:00Z

    Skaginn hf in Iceland has last five years developed a new type of IQF freezer. This freezer is built on a new technique where the two traditional methods are combined in one. This revolutionary approach has been named Combined Blast and Contact freezing (CBC).

  • News

    Searef's chillers for vessels

    2002-06-16T09:57:00Z

    Swedish company Searef has used polythylene piping instead of conventional pipes as part of its latest system for fishroom chillers for vessels between 15 and 35 meteres.

  • News

    New concept for combined plate ice and slurry

    2002-06-16T09:57:00Z

    Finsam Refrigeration from Grimstad, Norway is introducing a new combined ice system, covering production of plate ice, automatic storage and a pulverizing devices allowing the iceplant to work as a genuin slurry ice plant with extreme capacity for supply of either salt-free slurry or liquid ice based upon saltwater ...

  • News

    More ice for Propesca

    2002-06-16T09:57:00Z

    The South American shrimp producer will add three new Geneglace F2000 at their Maracaibo site (Venezuela).

  • News

    Berg introduces new ice-making machine

    2002-06-16T09:57:00Z

    Berg Chilling Systems, Toronto, Canada, has introduced a new ice-making machine (right), called the Ice/Berg LS, which is modular, allowing inexpensive expansion as the user''s needs grow.

  • News

    Scanvaegt incentive to optimise fish handling

    2002-04-21T15:13:00Z

    Denmark''s leading fish processing company explains why more processing and adding value will be done on-board - A shortage of fish in many areas, accompanied by rising prices, has accelerated the trend for both small fishing vessels and large factory trawlers to focus more on adding value to the fish ...

  • News

    Navi-Sailor 3000

    2002-02-01T12:30:00Z

    Transas Marine has developed a new generation of Navi-Sailor systems, the Navi-Sailor 3000 which will include an array of new features.

  • News

    Seascan celebrates good first year

    2002-02-01T12:30:00Z

    With the introduction of the seascan range of ground discrimination systems in late 2000 Seatronics have just completed its first full year of product promotion and sales. Seascan was designed to provide ground type data enabling the skipper to far more accurately determine seabed type, record and plot this data ...

  • News

    Geneglace unveils the F2000 - the world's largest flake-ice maker

    2002-02-01T12:30:00Z

    With 50 m3 during the night, the production manager can relax, according to Geneglace.

  • News

    New concept in cooling

    2002-02-01T12:30:00Z

    Dutch ice specialist Cold & Fresh International has launched a new concept of fish ice cooling with the introduction of fish ice cooling gel pads which are ideal for storage and transport of fresh fish.

  • News

    Jackstone prospers

    2002-02-01T12:30:00Z

    Jackstone Froster is enjoying its new found freedom as a independent company after a management buy-out back in December 2000.

  • News

    Skaginn's new IQF

    2002-02-01T12:30:00Z

    Skaginn of Iceland has developed a new compact IQF freezer, which the company says takes up less space than traditional IQF freezers.

  • News

    Deepchill provides added value to fishermen in Japan

    2002-02-01T12:30:00Z

    Nobody questions the importance of chilling the catch immediately after fishing and during transportation to preserve the quality of the fresh fish.