Processing & Refrigeration – Page 29
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News
ACE refrigeration lands major fish deal
Glasgow-based ACE Refrigeration has won a six-figure contract to supply refrigeration equipment for a new factory extension of the Dingwall-based salmon processor, Edinburgh Salmon Company.
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A 'new' way of chilling fish
The main issue associated with chilling post-mortem prior to gutting is ensuring chill rates are optimal for shelf life and quality, and the efficiency of the gutting process with the aim to pack gutted fish as close to 0C as possible, says Alastair Smart, managing director of aquaculture consultant SmartAqua.
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NewsSRS Frigadon completes Grimsby Fish Market installation
In early 2012, SRS Frigadon Ltd completed a brand new refrigeration installation at the world famous Grimsby Fish Market.
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NewsVertical plate freezers upgraded
Along with the recent launch of its vertical plate freezer with automatic unloading system, Tucal has also made some modifications to the design of its standard vertical plate freezers (with manual unloading system).
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NewsFocusing on reliability
The market for plate freezers has always been fiercely competitive. Over the years, however, with the entry on to the market of Asian companies that can produce equipment at lower costs than their European counterparts, the focus has moved to innovation, reliability, and customer service.
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NewsNew krill oil extraction equipment showing great promise
Land-based tests for a ‘revolutionary’ process for extracting oil from South Antarctic krill have been successfully completed.
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NewsInnotec Systems launches new products
Netherlands based shrimp processing equipment manufacturer, Innotec Systems, is launching a brand new patented cooking technique for shrimp and shellfish.
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NewsCrayfish tails keep in shape
Crawfresh Import SA of Luxembourg, one of Europe’s largest importers of frozen cooked and peeled crayfish tails from China, has developed a method of packaging which preserves the shape and visual appeal of the small freshwater crustacean.
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NewsNew nobbing and filleting machine from SEAC
Swedish fish processing machine manufacturer, SEAC AB, has developed a new nobbing and filleting machine for the fish and canning industry - the FPM-400.
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Fishbam to show new autoclaves
In response to the demand of some sectors of the food market, Fishbam began the year by designing and manufacturing new rotary sterilisation autoclaves.
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News
Packaging group acquires Glud & Marstrand
As of 1 July 2011, Mexican packaging group Envases Universales (subject to customary closing conditions) acquired Glud & Marstrand A/S from AAC Capital Partners.
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NewsTuna gutting machine from Kroma
Kroma A/S, Danish manufacturer of primary processing equipment, has developed a new gutting machine for tuna from 1-4kg.
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New denester from Tramper
Tramper has been developing and manufacturing packaging machines for almost 25 years.
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New levels of hygiene for deep freeze applications
Volta Belting Technology says that freezing applications can often prove to be a weak point in the contamination of frozen fish and seafood products.
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ESE celebrates 20th edition
European Seafood Exposition (ESE), the world’s largest seafood trade event, began in April 1993 as a result of requests from European customers who attended International Boston Seafood Show who wanted to have a seafood specific event in Europe.
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NewsNew belt generation
At SPE ScanBelt will present the new generation of its S.50-801 belt series.
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News
New innovative X-ray machine
Detectronic A/S is launching a new, innovative and compact X-ray machine for the food industry.
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NewsBaader focuses on whitefish
The first steps in Baader’s new advanced Whitefish Processing Line will be shown at SPE - the BAADER 582 Filleting Machine and the BAADER 59 Skinning Machine.
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News
AFOS to launch mini defroster
AFOS is launching a new mini defroster, which measures just one cubic metre in size, at SPE.
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News‘Innovation factory’ develops new salmon processing machines
“There is a lot going on in Marel’s ‘innovation factory’,” says Stella Björg Kristinsdóttir, the company’s fish industry marketing manager. And much of this innovation will be on show at the processing exhibitions soon taking place in Boston and Brussels, she adds.
